Hissho Sushi @ Stop & Shop No. 429
1100 MASSACHUSETTS AV, DORCHESTER, MA 02125
Last inspected Sep 30, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 25 inspections on record for Hissho Sushi @ Stop & Shop No. 429, spanning August 2022 to September 2026 — every one straight from Boston Public Health Commission.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 30, 2026
✓May 7, 2026
✓Jan 21, 2026
✓Oct 27, 2025
✓1 violation
- Using Dressing Rooms and Lockers (C)
Jul 11, 2025
✓2 violations
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Jul 10, 2025
✕2 violations
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Jul 8, 2025
–Feb 18, 2025
✓2 violations
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Storage-Other Personal Care Items (C)
Feb 7, 2025
✕2 violations
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Storage-Other Personal Care Items (C)
Nov 13, 2024
✓4 violations
- Cooling (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
- Floors Walls and Ceilings-Cleanability (C)
- Cleaning of Plumbing Fixtures (C)
Nov 6, 2024
✕4 violations
- Cooling (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
- Floors Walls and Ceilings-Cleanability (C)
- Cleaning of Plumbing Fixtures (C)
Aug 29, 2024
✓3 violations
- Cooling (P)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
Aug 22, 2024
–8 violations
- (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
- Washing Fruits and Vegetables (C)
- Records Creation & Retention (Pf)
- Cooling (P)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
- Clean Linens (C)
- System Maintained in Good Repair (P)
Aug 15, 2024
✕8 violations
- (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
- Washing Fruits and Vegetables (C)
- Records Creation & Retention (Pf)
- Cooling (P)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
- Clean Linens (C)
- System Maintained in Good Repair (P)
Jan 3, 2024
–Jun 2, 2023
✓3 violations
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Nonfood Contact Surfaces (C)
May 25, 2023
✕3 violations
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Nonfood Contact Surfaces (C)
May 18, 2023
✕2 violations
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Nonfood Contact Surfaces (C)
Feb 14, 2023
✓2 violations
- Equipment Food-Contact Surfaces and Utensils-Frequency (C)
- Hand Drying Provision (Pf)
Feb 7, 2023
✕2 violations
- Equipment Food-Contact Surfaces and Utensils-Frequency (C)
- Hand Drying Provision (Pf)
Jan 18, 2023
–Dec 28, 2022
✓9 violations
- When to Wash (P)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- (B) Cooling Methods (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Conformance with Approved Procedures (P)
Dec 23, 2022
✕12 violations
- When to Wash (P)
- Clean Condition-Outer Clothing (C)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Food Contact with Equipment Utensils and Linens (P)
- (B) Cooling Methods (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cutting Surfaces (C)
- Warewashing Equipment Cleaning Frequency (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Conformance with Approved Procedures (P)
Dec 22, 2022
✕12 violations
- When to Wash (P)
- Clean Condition-Outer Clothing (C)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Food Contact with Equipment Utensils and Linens (P)
- (B) Cooling Methods (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cutting Surfaces (C)
- Warewashing Equipment Cleaning Frequency (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Conformance with Approved Procedures (P)
Aug 4, 2022
✓3 violations
- Cleaning Procedure (P)
- Miscellaneous Sources of Contamination (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.