Hissho Sushi @ Stop & Shop No. 429
1100 MASSACHUSETTS AV, DORCHESTER, MA 02125
Last inspected May 7, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
Order for delivery
Inspection history
May 7, 2026
✓Jan 21, 2026
✓Oct 27, 2025
✓1 violation
- Using Dressing Rooms and Lockers (C)
Jul 11, 2025
✓2 violations
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Jul 10, 2025
✕2 violations
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Jul 8, 2025
–Feb 18, 2025
✓2 violations
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Storage-Other Personal Care Items (C)
Feb 7, 2025
✕2 violations
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Storage-Other Personal Care Items (C)
Nov 13, 2024
✓4 violations
- Cooling (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
- Floors Walls and Ceilings-Cleanability (C)
- Cleaning of Plumbing Fixtures (C)
Nov 6, 2024
✕4 violations
- Cooling (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
- Floors Walls and Ceilings-Cleanability (C)
- Cleaning of Plumbing Fixtures (C)
Aug 29, 2024
✓3 violations
- Cooling (P)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
Aug 22, 2024
–8 violations
- (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
- Washing Fruits and Vegetables (C)
- Records Creation & Retention (Pf)
- Cooling (P)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
- Clean Linens (C)
- System Maintained in Good Repair (P)
Aug 15, 2024
✕8 violations
- (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
- Washing Fruits and Vegetables (C)
- Records Creation & Retention (Pf)
- Cooling (P)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
- Clean Linens (C)
- System Maintained in Good Repair (P)
Jan 3, 2024
–Jun 2, 2023
✓3 violations
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Nonfood Contact Surfaces (C)
May 25, 2023
✕3 violations
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Nonfood Contact Surfaces (C)
May 18, 2023
✕2 violations
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Nonfood Contact Surfaces (C)
Feb 14, 2023
✓2 violations
- Equipment Food-Contact Surfaces and Utensils-Frequency (C)
- Hand Drying Provision (Pf)
Feb 7, 2023
✕2 violations
- Equipment Food-Contact Surfaces and Utensils-Frequency (C)
- Hand Drying Provision (Pf)
Jan 18, 2023
–Dec 28, 2022
✓9 violations
- When to Wash (P)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- (B) Cooling Methods (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Conformance with Approved Procedures (P)
Dec 23, 2022
✕12 violations
- When to Wash (P)
- Clean Condition-Outer Clothing (C)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Food Contact with Equipment Utensils and Linens (P)
- (B) Cooling Methods (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cutting Surfaces (C)
- Warewashing Equipment Cleaning Frequency (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Conformance with Approved Procedures (P)
Dec 22, 2022
✕12 violations
- When to Wash (P)
- Clean Condition-Outer Clothing (C)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Food Contact with Equipment Utensils and Linens (P)
- (B) Cooling Methods (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cutting Surfaces (C)
- Warewashing Equipment Cleaning Frequency (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Conformance with Approved Procedures (P)
Aug 4, 2022
✓3 violations
- Cleaning Procedure (P)
- Miscellaneous Sources of Contamination (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Jul 27, 2022
✕3 violations
- Cleaning Procedure (P)
- Miscellaneous Sources of Contamination (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
More in Boston
Proudly display this grade
Run Hissho Sushi @ Stop & Shop No. 429? Add the live CleanPlate badge to your website — it links to this page and updates automatically with every new inspection.
<a href="https://www.cleanplateus.com/boston/hissho-sushi-stop-shop-no-429--445979"><img src="https://www.cleanplateus.com/api/badge/boston/445979" width="230" height="58" alt="CleanPlate health grade"></a>
Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
