Huong Que Vietnamese Restaurant
272 ADAMS ST, DORCHESTER, MA 02122
Last inspected Aug 13, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 24 inspections on record for Huong Que Vietnamese Restaurant, spanning August 2021 to August 2026 — every one straight from Boston Public Health Commission.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 13, 2026
✓7 violations
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- System Maintained in Good Repair (P)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Aug 6, 2026
✕7 violations
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- System Maintained in Good Repair (P)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Apr 1, 2026
✓2 violations
- Outside Receptacles (C)
- Controlling Pests (C)
Mar 25, 2026
✕3 violations
- System Maintained in Good Repair (C)
- Outside Receptacles (C)
- Controlling Pests (C)
Sep 2, 2025
✓2 violations
- Surface Characteristics-Indoor Areas (C)
- Controlling Pests (Pf)
Aug 25, 2025
✕2 violations
- Surface Characteristics-Indoor Areas (C)
- Controlling Pests (Pf)
Jan 24, 2025
✓3 violations
- Safe Unadulterated and Honestly Presented (P)
- Hot Water and Chemical-Methods (P)
- Surface Characteristics-Indoor Areas (C)
Jan 17, 2025
✕4 violations
- Safe Unadulterated and Honestly Presented (P)
- Hot Water and Chemical-Methods (P)
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
Jan 2, 2025
✕3 violations
- Safe Unadulterated and Honestly Presented (P)
- Hot Water and Chemical-Methods (P)
- Surface Characteristics-Indoor Areas (C)
May 31, 2024
✓2 violations
- In-Use Utensils Between-Use Storage (C)
- Walls and Ceilings Attachments (C)
May 20, 2024
✕2 violations
- In-Use Utensils Between-Use Storage (C)
- Walls and Ceilings Attachments (C)
Jan 26, 2024
✓2 violations
- Nonfood Contact Surfaces (C)
- Hot Water and Chemical-Methods (P)
Jan 18, 2024
✕2 violations
- Nonfood Contact Surfaces (C)
- Hot Water and Chemical-Methods (P)
Jul 27, 2023
✓3 violations
- Wiping Cloths Use Limitation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Sponges Use Limitation (C)
Jul 19, 2023
✕3 violations
- Wiping Cloths Use Limitation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Sponges Use Limitation (C)
Jan 18, 2023
–Jan 13, 2023
✓3 violations
- Sanitizing Solutions Testing Devices (Pf)
- System Maintained in Good Repair (C)
- Floors Walls and Ceilings-Cleanability (C)
Jan 6, 2023
✕3 violations
- Sanitizing Solutions Testing Devices (Pf)
- System Maintained in Good Repair (C)
- Floors Walls and Ceilings-Cleanability (C)
Jul 29, 2022
✓3 violations
- Food Storage Prohibited Areas (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- System Maintained in Good Repair (C)
Jul 21, 2022
✕3 violations
- Food Storage Prohibited Areas (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- System Maintained in Good Repair (C)
Mar 16, 2022
✓Nov 23, 2021
✓7 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Food Storage Containers Identified with Common Name of Food (C)
- Food Contact with Equipment Utensils and Linens (P)
- In-Use Utensils Between-Use Storage (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Nov 15, 2021
✕7 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Food Storage Containers Identified with Common Name of Food (C)
- Food Contact with Equipment Utensils and Linens (P)
- In-Use Utensils Between-Use Storage (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Aug 19, 2021
✓
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.