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Imperial Kitchen
50 CORINTH ST, ROSLINDALE, MA 02131
Last inspected Jun 29, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
✕
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 25 inspections on record for Imperial Kitchen, spanning September 2020 to June 2026 — every one straight from Boston Public Health Commission.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 29, 2026
✕6 violations
- Wiping Cloths Use Limitation (C)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Floors Walls and Ceilings-Cleanability (C)
- Handwashing Signage (C)
- Controlling Pests (Pf)
May 1, 2026
✓6 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Nonfood-Contact Surfaces (C)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
Apr 24, 2026
✕7 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Nonfood-Contact Surfaces (C)
- System Maintained in Good Repair (C)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
Apr 23, 2026
✕7 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Nonfood-Contact Surfaces (C)
- System Maintained in Good Repair (C)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
Jan 13, 2026
✕7 violations
- (A) Certified Food Protection Manager (C)
- Wiping Cloths Use Limitation (C)
- Miscellaneous Sources of Contamination (C)
- Cooling (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
Apr 3, 2025
✕7 violations
- Wiping Cloths Use Limitation (C)
- Nonfood-Contact Surfaces (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
Jan 8, 2025
✕5 violations
- Wiping Cloths Use Limitation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Handwashing Cleanser Availability (Pf)
Oct 31, 2024
–Sep 16, 2024
✕8 violations
- Food Storage-Preventing Contamination from the Premises (C)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Feb 5, 2024
✕6 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Sep 8, 2023
✕6 violations
- Food Storage-Preventing Contamination from the Premises (C)
- Miscellaneous Sources of Contamination (C)
- Cooling (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cleaning Receptacles (C)
- Walls and Ceilings Attachments (C)
Jul 21, 2023
✓1 violation
- Ventilation Hood Systems Filters (C)
Jul 14, 2023
✕9 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Grease Trap(C)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Jun 28, 2023
✕9 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Grease Trap(C)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Aug 24, 2022
✕2 violations
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood Contact Surfaces (C)
Mar 29, 2022
✕8 violations
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Preventing Contamination from Hands (C)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Controlling Pests (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Mar 15, 2022
–Nov 17, 2021
✕4 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Jul 22, 2021
✓8 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- (B) Cooling Methods (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Jul 14, 2021
✕8 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- (B) Cooling Methods (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Feb 26, 2021
✓9 violations
- (A) Certified Food Protection Manager (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Wiping Cloths Use Limitation (C)
- Cooling (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Handwashing Sinks-Location and Placement (Pf)
- Surface Characteristics-Indoor Areas (C)
- Hand Drying Provision (Pf)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Feb 19, 2021
✕9 violations
- (A) Certified Food Protection Manager (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Wiping Cloths Use Limitation (C)
- Cooling (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Handwashing Sinks-Location and Placement (Pf)
- Surface Characteristics-Indoor Areas (C)
- Hand Drying Provision (Pf)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Nov 24, 2020
✓8 violations
- (A) Certified Food Protection Manager (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Temperature Measuring Devices-Functionality (C)
- Sanitizing Solutions Testing Devices (Pf)
- Service Sink (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Nov 17, 2020
✕8 violations
- (A) Certified Food Protection Manager (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Temperature Measuring Devices-Functionality (C)
- Sanitizing Solutions Testing Devices (Pf)
- Service Sink (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Sep 1, 2020
✕15 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- Food Temperature Measuring Devices (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Handwashing Sinks-Location and Placement (Pf)
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
- Light Bulbs Protective Shielding (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
- Controlling Pests (Pf)
- Maintaining Premises Unnecessary Items and Litter (C)
More in Boston
Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.