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Boston

Itadaki

269 NEWBURY ST, BOSTON, MA 02116

Last inspected Jan 18, 2023

Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.

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Inspection history

  1. Jan 18, 2023

  2. Dec 8, 2022

    3 violations
    • Thawing (C)
    • System Maintained in Good Repair (C)
    • Maintaining Refuse Areas and Enclosures (C)
  3. Mar 15, 2022

  4. Oct 14, 2021

    2 violations
    • Nonfood Contact Surfaces (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  5. Oct 7, 2021

    2 violations
    • Nonfood Contact Surfaces (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  6. Sep 10, 2021

    8 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Shell stock Maintaining Identification (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Thawing (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Controlling Pests (Pf)
    • Conformance with Approved Procedures (Pf)
  7. Aug 27, 2021

    8 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Shell stock Maintaining Identification (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Thawing (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Controlling Pests (Pf)
    • Conformance with Approved Procedures (Pf)
  8. Sep 16, 2020

    11 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Thawing (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Nonfood Contact Surfaces (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Conformance with Approved Procedures (Pf)
    • Anti-Choking
  9. Sep 9, 2020

    11 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Thawing (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Nonfood Contact Surfaces (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Conformance with Approved Procedures (Pf)
    • Anti-Choking
  10. Oct 31, 2019

    22 violations
    • Cleaning Procedure (P)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Cutting Surfaces (C)
    • Warewashing Equipment Cleaning Frequency (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Cooking and Baking Equipment (C)
    • Nonfood Contact Surfaces (C)
    • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Outdoor Storage Surface (C)
    • Outside Receptacles (C)
    • Cleaning Implements and Supplies (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
  11. Oct 30, 2019

    22 violations
    • Cleaning Procedure (P)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Cutting Surfaces (C)
    • Warewashing Equipment Cleaning Frequency (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Cooking and Baking Equipment (C)
    • Nonfood Contact Surfaces (C)
    • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Outdoor Storage Surface (C)
    • Outside Receptacles (C)
    • Cleaning Implements and Supplies (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
  12. May 23, 2018

    3 violations
    • Cold Holding
    • Dishwashng Facilities
    • Food Contact Surfaces Clean
  13. May 9, 2018

    3 violations
    • Cold Holding
    • Dishwashng Facilities
    • Food Contact Surfaces Clean
  14. Jan 8, 2018

    1 violation
    • Rooms and Equipment Vented
  15. Dec 21, 2017

    1 violation
    • Rooms and Equipment Vented
  16. Nov 17, 2017

    5 violations
    • Non-Food Contact Surfaces
    • Dishwashng Facilities
    • Improper Maintenance of Floors
    • Separation/Sanitizer Criteria
    • Conformance w/ Approved Procedures
  17. Nov 9, 2017

    5 violations
    • Non-Food Contact Surfaces
    • Dishwashng Facilities
    • Improper Maintenance of Floors
    • Separation/Sanitizer Criteria
    • Conformance w/ Approved Procedures
  18. Feb 14, 2017

    2 violations
    • Installed and Maintained
    • Improper Maintenance of Walls/Ceilings
  19. Feb 2, 2017

    2 violations
    • Installed and Maintained
    • Improper Maintenance of Walls/Ceilings
  20. Feb 10, 2016

    6 violations
    • Food Protection
    • Food Utensil Storage
    • Installed and Maintained
    • Location Accessible
    • Improper Cleaning of Receptacles
    • Conformance w/ Approved Procedures
  21. Feb 1, 2016

    6 violations
    • Food Protection
    • Food Utensil Storage
    • Installed and Maintained
    • Location Accessible
    • Improper Cleaning of Receptacles
    • Conformance w/ Approved Procedures
  22. Jul 24, 2015

    5 violations
    • Food Contact Surfaces Clean
    • Non-Food Contact Surfaces Clean
    • Location Accessible
    • Separation/Sanitizer Criteria
    • Conformance w/ Approved Procedures
  23. Jul 17, 2015

    6 violations
    • Dishwashng Facilities
    • Food Contact Surfaces Clean
    • Non-Food Contact Surfaces Clean
    • Location Accessible
    • Separation/Sanitizer Criteria
    • Conformance w/ Approved Procedures
  24. Jan 29, 2015

    6 violations
    • PHF's Properly Thawed
    • Food Contact Surfaces Design
    • Equipment Thermometers
    • Wiping Cloths Clean Sanitize
    • Non-Food Contact Surfaces Clean
    • Conformance w/ Approved Procedures
  25. Jan 22, 2015

    6 violations
    • PHF's Properly Thawed
    • Food Contact Surfaces Design
    • Equipment Thermometers
    • Wiping Cloths Clean Sanitize
    • Non-Food Contact Surfaces Clean
    • Conformance w/ Approved Procedures

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.