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Boston

Kyo Inc.

10 SUMMER ST, BOSTON, MA 02110

Last inspected Mar 11, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

Passed

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Inspection history

  1. Mar 11, 2026

    5 violations
    • (A) Certified Food Protection Manager (C)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Miscellaneous Sources of Contamination (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Conformance with Approved Procedures (Pf)
  2. Mar 3, 2026

    5 violations
    • (A) Certified Food Protection Manager (C)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Miscellaneous Sources of Contamination (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Conformance with Approved Procedures (Pf)
  3. Sep 11, 2025

    2 violations
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  4. Sep 4, 2025

    2 violations
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  5. Dec 23, 2024

  6. Jul 29, 2024

  7. Jul 10, 2023

    1 violation
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  8. Jun 30, 2023

    1 violation
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  9. Mar 15, 2023

  10. Jan 18, 2023

  11. May 4, 2022

  12. Feb 14, 2022

    1 violation
    • Conformance with Approved Procedures (P)
  13. Feb 7, 2022

    1 violation
    • Conformance with Approved Procedures (P)
  14. Oct 7, 2021

  15. Mar 4, 2021

    5 violations
    • (A) Certified Food Protection Manager (C)
    • Food Preparation (C)
    • Thawing (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Conformance with Approved Procedures (Pf)
  16. Feb 26, 2021

    5 violations
    • (A) Certified Food Protection Manager (C)
    • Food Preparation (C)
    • Thawing (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Conformance with Approved Procedures (Pf)
  17. Nov 19, 2020

    2 violations
    • Thawing (C)
    • Conformance with Approved Procedures (P)
  18. Nov 12, 2020

    2 violations
    • Thawing (C)
    • Conformance with Approved Procedures (P)
  19. Jul 8, 2020

    2 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Food Temperature Measuring Devices (Pf)
  20. Jul 1, 2020

    2 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Food Temperature Measuring Devices (Pf)
  21. Jul 30, 2019

    2 violations
    • Wiping Cloths Use Limitation (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  22. Jul 22, 2019

    2 violations
    • Wiping Cloths Use Limitation (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  23. Apr 4, 2019

    2 violations
    • Non-Food Contact Surfaces Clean
    • Conformance w/ Approved Procedures
  24. Mar 25, 2019

    2 violations
    • Non-Food Contact Surfaces Clean
    • Conformance w/ Approved Procedures
  25. Nov 29, 2018

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.