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La Hacienda Restaurant Bar
148 MERIDIAN ST, EAST BOSTON, MA 02128
Last inspected Mar 18, 2022
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
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Inspection history
Mar 18, 2022
–2 violations
- Warewashing Machines Temperature Measuring Devices (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Mar 15, 2022
–Mar 14, 2022
✕2 violations
- Warewashing Machines Temperature Measuring Devices (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Jul 6, 2021
✓5 violations
- Wiping Cloths Use Limitation (C)
- Food Storage Prohibited Areas (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
Jun 28, 2021
✕5 violations
- Wiping Cloths Use Limitation (C)
- Food Storage Prohibited Areas (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
Feb 3, 2021
✓9 violations
- Eating Drinking or Using Tobacco (C)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Sanitizing Solutions Testing Devices (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Handwashing Cleanser Availability (Pf)
Jan 27, 2021
✕9 violations
- Eating Drinking or Using Tobacco (C)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Sanitizing Solutions Testing Devices (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Handwashing Cleanser Availability (Pf)
Aug 20, 2020
✓7 violations
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Intensity-Lighting (C)
- Anti-Choking
Aug 13, 2020
✕7 violations
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Intensity-Lighting (C)
- Anti-Choking
Jul 14, 2020
✓6 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A )Cooling Methods (Pf)
- Temperature Measuring Devices-Functionality (C)
- Kitchenware and Tableware-Preventing Contamination (C)
- Floors Walls and Ceilings-Cleanability (C)
- Handwashing Signage (C)
Jul 7, 2020
✕6 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A )Cooling Methods (Pf)
- Temperature Measuring Devices-Functionality (C)
- Kitchenware and Tableware-Preventing Contamination (C)
- Floors Walls and Ceilings-Cleanability (C)
- Handwashing Signage (C)
Jan 21, 2020
✓4 violations
- Food Contact with Equipment Utensils and Linens (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Hot Water and Chemical-Methods (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Jan 8, 2020
✕4 violations
- Food Contact with Equipment Utensils and Linens (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Hot Water and Chemical-Methods (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Apr 29, 2019
✓2 violations
- Cold Holding
- Food Contact Surfaces Clean
Apr 19, 2019
✕2 violations
- Cold Holding
- Food Contact Surfaces Clean
May 22, 2018
✓3 violations
- Cooling
- Non-Food Contact Surfaces Clean
- Location Accessible
May 3, 2018
✕3 violations
- Cooling
- Non-Food Contact Surfaces Clean
- Location Accessible
Nov 15, 2017
✓6 violations
- Separation Segregation Cross Contamination
- Three Compartment Sink
- Food Contact Surfaces Clean
- Hand Cleaner Drying Tissue Signage
- Separation/Sanitizer Criteria
- PIC Performing Duties
Nov 8, 2017
✕6 violations
- Separation Segregation Cross Contamination
- Three Compartment Sink
- Food Contact Surfaces Clean
- Hand Cleaner Drying Tissue Signage
- Separation/Sanitizer Criteria
- PIC Performing Duties
Mar 31, 2016
✓1 violation
- Dishwashng Facilities
Mar 22, 2016
✕11 violations
- Tags & Records
- Inadequate Facilities/Cooling Methods
- Food Protection
- Food Contact Surfaces Design
- Dishwashng Facilities
- Wash Rinse Water Clean Proper Temperature.
- Hand Cleaner Drying Tissue Signage
- Toilet Enclosed Clean
- Outside Storage Improperly Maintained
- Separation/Sanitizer Criteria
- PIC Performing Duties
Mar 15, 2016
✕11 violations
- Tags & Records
- Inadequate Facilities/Cooling Methods
- Food Protection
- Food Contact Surfaces Design
- Dishwashng Facilities
- Wash Rinse Water Clean Proper Temperature.
- Hand Cleaner Drying Tissue Signage
- Toilet Enclosed Clean
- Outside Storage Improperly Maintained
- Separation/Sanitizer Criteria
- PIC Performing Duties
Nov 2, 2015
✓9 violations
- PHF's Properly Thawed
- Food Protection
- Non-Food Contact Surfaces
- Equipment Thermometers
- Wiping Cloths Clean Sanitize
- Non-Food Contact Surfaces Clean
- Location Accessible
- Hand Cleaner Drying Tissue Signage
- Inadequate Lighting
Oct 27, 2015
✕9 violations
- PHF's Properly Thawed
- Food Protection
- Non-Food Contact Surfaces
- Equipment Thermometers
- Wiping Cloths Clean Sanitize
- Non-Food Contact Surfaces Clean
- Location Accessible
- Hand Cleaner Drying Tissue Signage
- Inadequate Lighting
May 27, 2015
✓14 violations
- Food Protection
- Handling of Food & Ice
- Non-Food Contact Surfaces
- Dishwashng Facilities
- Equipment Thermometers
- Test Kit Provided
- Wiping Cloths Clean Sanitize
- Food Contact Surfaces Clean
- Non-Food Contact Surfaces Clean
- Hand Cleaner Drying Tissue Signage
- Improper Maintenance of Floors
- Improper Maintenance of Walls/Ceilings
- Premises Maintained
- PIC Performing Duties
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.