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La Mamma Pizza And More
190 BRIGHTON AV, ALLSTON, MA 02134
Last inspected Feb 11, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
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The record, in plain English
CleanPlate holds 25 inspections on record for La Mamma Pizza And More, spanning August 2019 to February 2026 — every one straight from Boston Public Health Commission.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 9 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 11, 2026
✓9 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Wall and Ceiling Coverings and Coatings (C)
- Hand Drying Provision (Pf)
- Cleaning Frequency and Restrictions (C)
Feb 3, 2026
✕9 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Wall and Ceiling Coverings and Coatings (C)
- Hand Drying Provision (Pf)
- Cleaning Frequency and Restrictions (C)
Mar 28, 2025
✓7 violations
- Effectiveness-Hair Restraints (C)
- Reheating for Hot Holding (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Sponges Use Limitation (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- System Maintained in Good Repair (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Mar 21, 2025
✕7 violations
- Effectiveness-Hair Restraints (C)
- Reheating for Hot Holding (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Sponges Use Limitation (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- System Maintained in Good Repair (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Feb 2, 2024
✓2 violations
- Sanitizing Solutions Testing Devices (Pf)
- System Maintained in Good Repair (C)
Jan 24, 2024
✕2 violations
- Sanitizing Solutions Testing Devices (Pf)
- System Maintained in Good Repair (C)
Jan 3, 2024
–Jun 21, 2023
✓5 violations
- Wiping Cloths Use Limitation (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Jun 14, 2023
✕5 violations
- Wiping Cloths Use Limitation (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Jan 30, 2023
✓5 violations
- Safe Unadulterated and Honestly Presented (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Cleaning Frequency and Restrictions (C)
- (A) Ceasing Operations and Reporting (Pf)
Jan 18, 2023
–Sep 14, 2022
–5 violations
- Safe Unadulterated and Honestly Presented (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Cleaning Frequency and Restrictions (C)
- (A) Ceasing Operations and Reporting (Pf)
May 18, 2022
✓10 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Nonfood Contact Surfaces (C)
- Maintaining Refuse Areas and Enclosures (C)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
- Cleaning Floors Dustless Methods (C)
May 11, 2022
✕10 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Nonfood Contact Surfaces (C)
- Maintaining Refuse Areas and Enclosures (C)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
- Cleaning Floors Dustless Methods (C)
Mar 15, 2022
–Dec 22, 2021
✓4 violations
- (A) Certified Food Protection Manager (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Equipment and Utensils-Durability and Strength (C)
- Nonfood Contact Surfaces (C)
Dec 15, 2021
✕4 violations
- (A) Certified Food Protection Manager (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Equipment and Utensils-Durability and Strength (C)
- Nonfood Contact Surfaces (C)
Aug 17, 2021
✓5 violations
- Wiping Cloths Use Limitation (C)
- Good Repair and Proper Adjustment-Equipment (C)
- Cutting Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
Aug 10, 2021
✕5 violations
- Wiping Cloths Use Limitation (C)
- Good Repair and Proper Adjustment-Equipment (C)
- Cutting Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
Apr 2, 2021
✓5 violations
- Wiping Cloths Use Limitation (C)
- Thawing (C)
- Good Repair and Proper Adjustment-Equipment (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
Mar 26, 2021
✕5 violations
- Wiping Cloths Use Limitation (C)
- Thawing (C)
- Good Repair and Proper Adjustment-Equipment (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
Nov 13, 2020
✓Jul 17, 2020
✓3 violations
- Good Repair and Proper Adjustment-Equipment (C)
- Wiping Cloths Air Drying Location (C)
- Hand Drying Provision (Pf)
Jul 10, 2020
✕3 violations
- Good Repair and Proper Adjustment-Equipment (C)
- Wiping Cloths Air Drying Location (C)
- Hand Drying Provision (Pf)
Aug 29, 2019
✓17 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Reheating for Hot Holding (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Food Temperature Measuring Devices (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Cutting Surfaces (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Nonfood Contact Surfaces (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Exterior Walls and Roofs Protective Barrier (C)
- Controlling Pests (Pf)
- Cleaning Frequency and Restrictions (C)
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.