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La Saison Bakery
219 MAIN ST, CHARLESTOWN, MA 02129
Last inspected Feb 18, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
PassedOrder for delivery
Inspection history
Feb 18, 2026
✓2 violations
- Service Sink (C)
- Backflow Prevention Device Location (C)
Feb 5, 2026
✕2 violations
- Service Sink (C)
- Backflow Prevention Device Location (C)
Jan 28, 2026
✕4 violations
- Service Sink (C)
- Backflow Prevention Device Location (C)
- Backflow Prevention (P)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Jan 21, 2026
✕20 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Variance Requirement (Pf)
- Reduced Oxygen Packaging Criteria (Pf)
- Food Labels (Pf)
- Temperature Measuring Devices-Functionality (C)
- Food Temperature Measuring Devices (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Equipment and Utensils Air-Drying Required (C)
- Service Sink (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Backflow Prevention (P)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Jan 13, 2026
✕20 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Variance Requirement (Pf)
- Reduced Oxygen Packaging Criteria (Pf)
- Food Labels (Pf)
- Temperature Measuring Devices-Functionality (C)
- Food Temperature Measuring Devices (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Equipment and Utensils Air-Drying Required (C)
- Service Sink (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Backflow Prevention (P)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
May 13, 2025
✓May 6, 2025
✓2 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Jan 17, 2025
✓2 violations
- (A) Certified Food Protection Manager (C)
- Food Display-Preventing Contamination by Consumers (P)
Jan 14, 2025
✕2 violations
- (A) Certified Food Protection Manager (C)
- Food Display-Preventing Contamination by Consumers (P)
Nov 25, 2024
✓2 violations
- Miscellaneous Sources of Contamination (C)
- Handwashing Signage (C)
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
