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La Voile Brasserie
257 NEWBURY ST, BOSTON, MA 02116
Last inspected Sep 24, 2024
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
PassedOrder for delivery
Inspection history
Sep 24, 2024
✓5 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A )Cooling Methods (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Sanitizers Criteria-Chemicals (P)
Sep 20, 2024
✕5 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A )Cooling Methods (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Sanitizers Criteria-Chemicals (P)
Mar 12, 2024
✓4 violations
- Effectiveness-Hair Restraints (C)
- Nonfood-Contact Surfaces (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Sanitizers Criteria-Chemicals (P)
Mar 5, 2024
✕4 violations
- Effectiveness-Hair Restraints (C)
- Nonfood-Contact Surfaces (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Sanitizers Criteria-Chemicals (P)
Jan 3, 2024
–Aug 14, 2023
✓6 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Ice Used as Exterior Coolant Prohibited as Ingredient (P)
- Wiping Cloths Use Limitation (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Storing Maintenance Tools (C)
Aug 2, 2023
✕6 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Ice Used as Exterior Coolant Prohibited as Ingredient (P)
- Wiping Cloths Use Limitation (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Storing Maintenance Tools (C)
Jan 18, 2023
–Dec 27, 2022
✓13 violations
- Effectiveness-Hair Restraints (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Ice Used as Exterior Coolant Prohibited as Ingredient (P)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Surface Characteristics-Indoor Areas (C)
- Handwashing Cleanser Availability (Pf)
- Storing Maintenance Tools (C)
Dec 20, 2022
✕13 violations
- Effectiveness-Hair Restraints (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Ice Used as Exterior Coolant Prohibited as Ingredient (P)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Surface Characteristics-Indoor Areas (C)
- Handwashing Cleanser Availability (Pf)
- Storing Maintenance Tools (C)
Jun 13, 2022
–May 18, 2022
✓9 violations
- When to Wash (P)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Characteristics-Materials for Construction and Repair (P)
- Sanitizing Solutions Testing Devices (Pf)
- Handwashing Cleanser Availability (Pf)
May 9, 2022
✕9 violations
- When to Wash (P)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Characteristics-Materials for Construction and Repair (P)
- Sanitizing Solutions Testing Devices (Pf)
- Handwashing Cleanser Availability (Pf)
Mar 15, 2022
–Oct 27, 2021
✓5 violations
- Wiping Cloths Use Limitation (C)
- (B) Cooling Methods (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Storing Maintenance Tools (C)
Oct 19, 2021
✕5 violations
- Wiping Cloths Use Limitation (C)
- (B) Cooling Methods (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Storing Maintenance Tools (C)
Jul 19, 2021
✓3 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Storing Maintenance Tools (C)
Jul 12, 2021
✕3 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Storing Maintenance Tools (C)
Nov 12, 2020
✓6 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Nonfood-Contact Surfaces (C)
- Outer Openings Protected (C)
Nov 10, 2020
–8 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Nonfood-Contact Surfaces (C)
- Temperature Measuring Devices-Functionality (C)
- Outer Openings Protected (C)
Oct 30, 2020
✕8 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Nonfood-Contact Surfaces (C)
- Temperature Measuring Devices-Functionality (C)
- Outer Openings Protected (C)
Feb 12, 2019
✓2 violations
- Non-Food Contact Surfaces
- Mop Sink not Provided
Feb 5, 2019
✕19 violations
- Food Protection
- Clean Cloths Hair Restraint
- Food Contact Surfaces Design
- Non-Food Contact Surfaces
- Dishwashng Facilities
- Food Contact Surfaces Clean
- Wiping Cloths Clean Sanitize
- Non-Food Contact Surfaces Clean
- Improper Storage of Re-usable Utensils
- Installed and Maintained
- Location Accessible
- Toilet Enclosed Clean
- Adequate Number Frequency Vermin Proof
- Improper Maintenance of Floors
- Improper Maintenance of Walls/Ceilings
- Mop Sink not Provided
- Premises Maintained
- Anti-Choking
- Consumer Advisories
Jan 30, 2019
✕19 violations
- Food Protection
- Clean Cloths Hair Restraint
- Food Contact Surfaces Design
- Non-Food Contact Surfaces
- Dishwashng Facilities
- Food Contact Surfaces Clean
- Wiping Cloths Clean Sanitize
- Non-Food Contact Surfaces Clean
- Improper Storage of Re-usable Utensils
- Installed and Maintained
- Location Accessible
- Toilet Enclosed Clean
- Adequate Number Frequency Vermin Proof
- Improper Maintenance of Floors
- Improper Maintenance of Walls/Ceilings
- Mop Sink not Provided
- Premises Maintained
- Anti-Choking
- Consumer Advisories
Aug 15, 2018
✓1 violation
- Inadequate Facilities/Cooling Methods
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