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LITTLE ASIA RESTAURANT
991 BENNINGTON ST, EAST BOSTON, MA 02128
Last inspected Jul 31, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
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The record, in plain English
CleanPlate holds 25 inspections on record for LITTLE ASIA RESTAURANT, spanning February 2023 to July 2026 — every one straight from Boston Public Health Commission.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 10 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 31, 2026
✓10 violations
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Food Preparation (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Nonfood-Contact Surfaces (C)
- Characteristics-Single-Service and Single-Use (C)
- Wiping Cloths Air Drying Location (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Walls and Ceilings Attachments (C)
Jul 24, 2026
✕10 violations
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Food Preparation (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Nonfood-Contact Surfaces (C)
- Characteristics-Single-Service and Single-Use (C)
- Wiping Cloths Air Drying Location (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Walls and Ceilings Attachments (C)
Apr 8, 2026
✓9 violations
- Effectiveness-Hair Restraints (C)
- (A) Certified Food Protection Manager (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Ventilation Hood Systems Filters (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Outer Openings Protected (C)
- Handwashing Cleanser Availability (Pf)
Mar 26, 2026
✕9 violations
- Effectiveness-Hair Restraints (C)
- (A) Certified Food Protection Manager (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Ventilation Hood Systems Filters (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Outer Openings Protected (C)
- Handwashing Cleanser Availability (Pf)
Nov 10, 2025
✓9 violations
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Kitchenware and Tableware-Preventing Contamination (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Cleaning Floors Dustless Methods (C)
Nov 3, 2025
✕9 violations
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Kitchenware and Tableware-Preventing Contamination (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Cleaning Floors Dustless Methods (C)
Jul 23, 2025
✓6 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Nonfood Contact Surfaces (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Jul 15, 2025
✕6 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Nonfood Contact Surfaces (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Mar 21, 2025
✓1 violation
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Mar 10, 2025
✕5 violations
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Mar 3, 2025
✕5 violations
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Dec 4, 2024
✓3 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ventilation Hood Systems Filters (C)
- Hot Water and Chemical-Methods (P)
Nov 20, 2024
✕3 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ventilation Hood Systems Filters (C)
- Hot Water and Chemical-Methods (P)
Aug 20, 2024
✓1 violation
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Aug 12, 2024
✕6 violations
- Food Storage-Preventing Contamination from the Premises (C)
- Cutting Surfaces (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Hand Drying Provision (Pf)
- Cleaning Frequency and Restrictions (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Aug 5, 2024
✕6 violations
- Food Storage-Preventing Contamination from the Premises (C)
- Cutting Surfaces (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Hand Drying Provision (Pf)
- Cleaning Frequency and Restrictions (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Feb 15, 2024
✓5 violations
- In-Use Utensils Between-Use Storage (C)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Conformance with Approved Procedures (P)
Feb 8, 2024
✕5 violations
- In-Use Utensils Between-Use Storage (C)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Conformance with Approved Procedures (P)
Jul 24, 2023
✓5 violations
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
- Hand Drying Provision (Pf)
Jul 17, 2023
✕5 violations
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
- Hand Drying Provision (Pf)
May 10, 2023
✓1 violation
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Apr 26, 2023
✕1 violation
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Apr 21, 2023
–Feb 28, 2023
✓1 violation
- Wall and Ceiling Coverings and Coatings (C)
Feb 21, 2023
✕19 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Variance Requirement (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Preventing Contamination from Hands (Pf)
- Characteristics-Materials for Construction and Repair (P)
- Nonfood-Contact Surfaces (C)
- Nonfood Contact Surfaces (C)
- Cleaning Receptacles (C)
- Wall and Ceiling Coverings and Coatings (C)
- Toilet Rooms Enclosed (C)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
- Maintaining Premises Unnecessary Items and Litter (C)
- When a HACCP Plan is Required (C)
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.