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Loco Taqueria & Oyster Bar

412 W BROADWAY, SOUTH BOSTON, MA 02127

Last inspected Oct 28, 2026

Official source: Boston Public Health Commission (boston.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓
Passed

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The record, in plain English

CleanPlate holds 25 inspections on record for Loco Taqueria & Oyster Bar, spanning October 2020 to October 2026 — every one straight from Boston Public Health Commission.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 28, 2026

    ✓
    1 violation
    • Shell stock Identification (Pf)
  2. Oct 19, 2026

    ✕
    1 violation
    • Shell stock Identification (Pf)
  3. Aug 28, 2026

    ✓
    2 violations
    • Shell stock Identification (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  4. Aug 21, 2026

    ✕
    2 violations
    • Shell stock Identification (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  5. Apr 8, 2026

    ✓
  6. Jun 30, 2025

    ✓
    2 violations
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • Cleaning of Plumbing Fixtures (C)
  7. Jun 23, 2025

    ✕
    2 violations
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • Cleaning of Plumbing Fixtures (C)
  8. Mar 14, 2025

    ✓
  9. Dec 10, 2024

    ✓
  10. Oct 31, 2024

    –
  11. Feb 28, 2024

    ✓
  12. Nov 28, 2023

    ✓
    1 violation
    • Nonfood Contact Surfaces (C)
  13. Jul 3, 2023

    ✓
    15 violations
    • Shucked Shellfish Packaging and Identification (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Thawing (C)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Wood Use Limitation (C)
    • Food-Contact Surfaces-Cleanability (Pf)
    • Ventilation Hood Systems Filters (C)
    • Food Temperature Measuring Devices (Pf)
    • Nonfood Contact Surfaces (C)
    • Clean Linens (C)
    • Service Sink (C)
    • Surface Characteristics-Indoor Areas (C)
    • Controlling Pests (C)
  14. Jun 26, 2023

    ✕
    15 violations
    • Shucked Shellfish Packaging and Identification (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Thawing (C)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Wood Use Limitation (C)
    • Food-Contact Surfaces-Cleanability (Pf)
    • Ventilation Hood Systems Filters (C)
    • Food Temperature Measuring Devices (Pf)
    • Nonfood Contact Surfaces (C)
    • Clean Linens (C)
    • Service Sink (C)
    • Surface Characteristics-Indoor Areas (C)
    • Controlling Pests (C)
  15. Sep 12, 2022

    ✓
    9 violations
    • Cleaning Procedure (P)
    • Food Storage Prohibited Areas (C)
    • Food Display-Preventing Contamination by Consumers (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Wood Use Limitation (C)
    • Storage Refuse Recyclables and Returnable (C)
    • Outer Openings Protected (C)
    • Hand Drying Provision (Pf)
    • When a HACCP Plan is Required (C)
  16. Sep 1, 2022

    ✕
    9 violations
    • Cleaning Procedure (P)
    • Food Storage Prohibited Areas (C)
    • Food Display-Preventing Contamination by Consumers (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Wood Use Limitation (C)
    • Storage Refuse Recyclables and Returnable (C)
    • Outer Openings Protected (C)
    • Hand Drying Provision (Pf)
    • When a HACCP Plan is Required (C)
  17. Mar 24, 2022

    ✓
    1 violation
    • Floors Walls and Ceilings-Cleanability (C)
  18. Mar 15, 2022

    –
  19. Jan 12, 2022

    ✕
    8 violations
    • Food Display-Preventing Contamination by Consumers (P)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Cleaning Receptacles (C)
    • Surface Characteristics-Indoor Areas (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Floors Walls and Ceilings Utility Lines (C)
    • Controlling Pests (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  20. Jan 5, 2022

    ✕
    8 violations
    • Food Display-Preventing Contamination by Consumers (P)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Cleaning Receptacles (C)
    • Surface Characteristics-Indoor Areas (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Floors Walls and Ceilings Utility Lines (C)
    • Controlling Pests (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  21. Nov 3, 2021

    ✓
    14 violations
    • (A) Certified Food Protection Manager (C)
    • Shucked Shellfish Packaging and Identification (C)
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Nonfood-Contact Surfaces (C)
    • Food-Contact Surfaces-Cleanability (Pf)
    • Cutting Surfaces (C)
    • Storage of Soiled Linens (C)
    • Wiping Cloths Air Drying Location (C)
    • Grease Trap(C)
    • Wall and Ceiling Coverings and Coatings (C)
    • Controlling Pests (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
  22. Oct 27, 2021

    ✕
    14 violations
    • (A) Certified Food Protection Manager (C)
    • Shucked Shellfish Packaging and Identification (C)
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Nonfood-Contact Surfaces (C)
    • Food-Contact Surfaces-Cleanability (Pf)
    • Cutting Surfaces (C)
    • Storage of Soiled Linens (C)
    • Wiping Cloths Air Drying Location (C)
    • Grease Trap(C)
    • Wall and Ceiling Coverings and Coatings (C)
    • Controlling Pests (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
  23. Aug 13, 2021

    ✓
  24. Mar 14, 2021

    ✓
  25. Oct 8, 2020

    ✓
    2 violations
    • Other Forms of Information (C)
    • Handwashing Aids and Devices Use Restrictions (C)

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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.