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Boston

MAMMA MARIA RESTAURANT

3 NORTH SQ, BOSTON, MA 02113

Last inspected Jul 31, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

Passed

Order for delivery

Inspection history

  1. Jul 31, 2026

    1 violation
    • Backflow Prevention Device Location (C)
  2. Jul 17, 2026

    21 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Shell stock Maintaining Identification (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Miscellaneous Sources of Contamination (C)
    • Cooling (P)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Ventilation Hood Systems Filters (C)
    • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Cutting Surfaces (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Backflow Prevention Device Location (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Backflow Prevention (P)
    • Floors Walls and Ceilings-Cleanability (C)
    • Handwashing Signage (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  3. Jul 8, 2026

    20 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Shell stock Maintaining Identification (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Miscellaneous Sources of Contamination (C)
    • Cooling (P)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Ventilation Hood Systems Filters (C)
    • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Cutting Surfaces (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Backflow Prevention (P)
    • Floors Walls and Ceilings-Cleanability (C)
    • Handwashing Signage (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  4. Oct 1, 2025

    1 violation
    • Preset Tableware (C)
  5. Sep 10, 2024

    6 violations
    • Ventilation Hood Systems Filters (C)
    • Grease Trap(C)
    • Cleaning Receptacles (C)
    • Surface Characteristics-Indoor Areas (C)
    • Designation-Dressing Areas and Lockers (C)
    • Controlling Pests (Pf)
  6. Sep 9, 2024

    6 violations
    • Ventilation Hood Systems Filters (C)
    • Grease Trap(C)
    • Cleaning Receptacles (C)
    • Surface Characteristics-Indoor Areas (C)
    • Designation-Dressing Areas and Lockers (C)
    • Controlling Pests (Pf)
  7. May 23, 2024

    1 violation
    • Surface Characteristics-Indoor Areas (C)
  8. Jan 3, 2024

  9. Nov 21, 2023

    1 violation
    • (A) Certified Food Protection Manager (C)
  10. Jan 18, 2023

  11. Aug 4, 2022

  12. Jul 15, 2021

    4 violations
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • Shell stock Maintaining Identification (Pf)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  13. Jul 8, 2021

    4 violations
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • Shell stock Maintaining Identification (Pf)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.