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MAMMA MARIA RESTAURANT
3 NORTH SQ, BOSTON, MA 02113
Last inspected Jul 31, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
PassedOrder for delivery
Inspection history
Jul 31, 2026
✓1 violation
- Backflow Prevention Device Location (C)
Jul 17, 2026
✕21 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Shell stock Maintaining Identification (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Miscellaneous Sources of Contamination (C)
- Cooling (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Ventilation Hood Systems Filters (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Backflow Prevention Device Location (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Backflow Prevention (P)
- Floors Walls and Ceilings-Cleanability (C)
- Handwashing Signage (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Jul 8, 2026
✕20 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Shell stock Maintaining Identification (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Miscellaneous Sources of Contamination (C)
- Cooling (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Ventilation Hood Systems Filters (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Backflow Prevention (P)
- Floors Walls and Ceilings-Cleanability (C)
- Handwashing Signage (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Oct 1, 2025
✓1 violation
- Preset Tableware (C)
Sep 10, 2024
✓6 violations
- Ventilation Hood Systems Filters (C)
- Grease Trap(C)
- Cleaning Receptacles (C)
- Surface Characteristics-Indoor Areas (C)
- Designation-Dressing Areas and Lockers (C)
- Controlling Pests (Pf)
Sep 9, 2024
✕6 violations
- Ventilation Hood Systems Filters (C)
- Grease Trap(C)
- Cleaning Receptacles (C)
- Surface Characteristics-Indoor Areas (C)
- Designation-Dressing Areas and Lockers (C)
- Controlling Pests (Pf)
May 23, 2024
✓1 violation
- Surface Characteristics-Indoor Areas (C)
Jan 3, 2024
–Nov 21, 2023
✓1 violation
- (A) Certified Food Protection Manager (C)
Jan 18, 2023
–Aug 4, 2022
✓Jul 15, 2021
✓4 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Shell stock Maintaining Identification (Pf)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Jul 8, 2021
✕4 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Shell stock Maintaining Identification (Pf)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
