Mc Gonagle's Pub
367 NEPONSET AV, DORCHESTER, MA 02122
Last inspected Sep 18, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 10 inspections on record for Mc Gonagle's Pub, spanning December 2024 to September 2026 — every one straight from Boston Public Health Commission.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 18, 2026
✓4 violations
- Ice Used as Exterior Coolant Prohibited as Ingredient (P)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Sep 11, 2026
✕4 violations
- Ice Used as Exterior Coolant Prohibited as Ingredient (P)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Jun 4, 2026
✓4 violations
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
May 27, 2026
✕4 violations
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
Nov 24, 2025
✓2 violations
- Hot Water and Chemical-Methods (P)
- Cleaning Frequency and Restrictions (C)
Nov 17, 2025
–6 violations
- Food Contact with Equipment Utensils and Linens (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Hot Water and Chemical-Methods (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Cleaning Frequency and Restrictions (C)
Nov 10, 2025
✕6 violations
- Food Contact with Equipment Utensils and Linens (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Hot Water and Chemical-Methods (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Cleaning Frequency and Restrictions (C)
May 12, 2025
✓4 violations
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Sanitizing Solutions Testing Devices (Pf)
- Cleaning Frequency and Restrictions (C)
May 1, 2025
✕4 violations
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Sanitizing Solutions Testing Devices (Pf)
- Cleaning Frequency and Restrictions (C)
Dec 6, 2024
✓
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.