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MDM Noodle
351 WASHINGTON ST, BRIGHTON, MA 02135
Last inspected Jul 31, 2026
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
✕
FailedOrder for delivery
Inspection history
Jul 31, 2026
✕3 violations
- (A) Certified Food Protection Manager (C)
- Backflow Prevention (P)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Jan 23, 2026
✕4 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Food Labels (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Outer Openings Protected (C)
Nov 12, 2025
✓2 violations
- Effectiveness-Hair Restraints (C)
- Storage or Display of Food in Contact with Water or Ice (C)
Aug 6, 2025
✓2 violations
- Storage or Display of Food in Contact with Water or Ice (C)
- System Maintained in Good Repair (C)
Mar 12, 2025
✓1 violation
- System Maintained in Good Repair (C)
Nov 6, 2024
✕4 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Miscellaneous Sources of Contamination (C)
- Controlling Pests (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Jul 25, 2024
✕3 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
- Cleaning of Plumbing Fixtures (C)
Mar 20, 2024
✕6 violations
- Storage or Display of Food in Contact with Water or Ice (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Food Labels (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Nov 21, 2023
✕12 violations
- Effectiveness-Hair Restraints (C)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Food Storage Prohibited Areas (C)
- Miscellaneous Sources of Contamination (C)
- Thawing (C)
- Preventing Contamination from Hands (P)
- Preventing Contamination from Hands (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
Jun 6, 2023
✓16 violations
- When to Wash (P)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- (A) Gloves Use Limitation (P)
- Food Storage Prohibited Areas (C)
- Food Preparation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Preventing Contamination from Hands (P)
- Preventing Contamination from Hands (Pf)
- Cleaning Agents and Sanitizers Availability (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Jun 2, 2023
✕16 violations
- When to Wash (P)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- (A) Gloves Use Limitation (P)
- Food Storage Prohibited Areas (C)
- Food Preparation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Preventing Contamination from Hands (P)
- Preventing Contamination from Hands (Pf)
- Cleaning Agents and Sanitizers Availability (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Feb 14, 2023
✓2 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
Feb 2, 2023
✕9 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Food Preparation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Storage-First Aid Supplies (P)
Jan 6, 2023
✓1 violation
- Floors Walls and Ceilings-Cleanability (C)
Dec 21, 2022
✕7 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Food Temperature Measuring Devices (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- System Maintained in Good Repair (C)
- Floors Walls and Ceilings-Cleanability (C)
Dec 14, 2022
✕7 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Food Temperature Measuring Devices (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- System Maintained in Good Repair (C)
- Floors Walls and Ceilings-Cleanability (C)
Oct 28, 2022
✓18 violations
- Effectiveness-Hair Restraints (C)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Food Storage Prohibited Areas (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Food Labels (Pf)
- Preventing Contamination from Hands (P)
- Characteristics-Materials for Construction and Repair (P)
- Ventilation Hood Systems Filters (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Outer Openings Protected (C)
- Hand Drying Provision (Pf)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
- Restricted Use Pesticides Criteria (P)
Oct 25, 2022
✕18 violations
- Effectiveness-Hair Restraints (C)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Food Storage Prohibited Areas (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Food Labels (Pf)
- Preventing Contamination from Hands (P)
- Characteristics-Materials for Construction and Repair (P)
- Ventilation Hood Systems Filters (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Outer Openings Protected (C)
- Hand Drying Provision (Pf)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
- Restricted Use Pesticides Criteria (P)
Jun 13, 2022
–Apr 5, 2022
✓17 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Preventing Contamination from Hands (P)
- Characteristics-Materials for Construction and Repair (C)
- Characteristics-Materials for Construction and Repair (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Hand Drying Provision (Pf)
- Controlling Pests (Pf)
Mar 29, 2022
✕17 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Preventing Contamination from Hands (P)
- Characteristics-Materials for Construction and Repair (C)
- Characteristics-Materials for Construction and Repair (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Hand Drying Provision (Pf)
- Controlling Pests (Pf)
Mar 15, 2022
–Nov 30, 2021
✓13 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage-Preventing Contamination from the Premises (C)
- Food Preparation (C)
- Thawing (C)
- (B) Cooling Methods (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Preventing Contamination from Hands (P)
- Cleaning Agents and Sanitizers Availability (Pf)
- Nonfood Contact Surfaces (C)
- Hand Drying Provision (Pf)
- Anti-Choking
Nov 23, 2021
✕13 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage-Preventing Contamination from the Premises (C)
- Food Preparation (C)
- Thawing (C)
- (B) Cooling Methods (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Preventing Contamination from Hands (P)
- Cleaning Agents and Sanitizers Availability (Pf)
- Nonfood Contact Surfaces (C)
- Hand Drying Provision (Pf)
- Anti-Choking
Jun 10, 2021
✓9 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- Food Preparation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Compliance with Food Law (P)
- Nonfood Contact Surfaces (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
