Mei Mei Restaurant

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Inspection history

1. Jan 3, 2024

   –

2. Jan 18, 2023

   –

3. Aug 16, 2022

   ✓
   1 violation

   • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

4. Jul 27, 2022

   ✕
   6 violations

   • Food Storage-Preventing Contamination from the Premises (C)
   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
   • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
   • Controlling Pests (Pf)
   • Maintaining Premises Unnecessary Items and Litter (C)
   • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

5. Jul 20, 2022

   ✕
   6 violations

   • Food Storage-Preventing Contamination from the Premises (C)
   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
   • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
   • Controlling Pests (Pf)
   • Maintaining Premises Unnecessary Items and Litter (C)
   • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

6. Mar 15, 2022

   –

7. Aug 3, 2021

   ✓
   2 violations

   • Linens and Napkins Use Limitations (C)
   • Nonfood Contact Surfaces (C)

8. Jan 21, 2021

   ✓

9. Jul 22, 2020

   ✓

10. Sep 25, 2019

    ✓
    6 violations

    • Food Storage-Preventing Contamination from the Premises (C)
    • Cutting Surfaces (C)
    • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    • Cleaning Frequency and Restrictions (C)
    • Documentation of Proposed Variance and Justification (Pf)

11. Sep 18, 2019

    ✕
    6 violations

    • Food Storage-Preventing Contamination from the Premises (C)
    • Cutting Surfaces (C)
    • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    • Cleaning Frequency and Restrictions (C)
    • Documentation of Proposed Variance and Justification (Pf)

12. Oct 24, 2018

    ✓
    5 violations

    • Food Protection
    • Food Utensil Storage
    • Food Contact Surfaces Design
    • Wiping Cloths Clean Sanitize
    • Food Contact Surfaces Clean

13. Oct 17, 2018

    ✕
    5 violations

    • Food Protection
    • Food Utensil Storage
    • Food Contact Surfaces Design
    • Wiping Cloths Clean Sanitize
    • Food Contact Surfaces Clean

14. Aug 16, 2017

    ✓
    6 violations

    • Wiping Cloths Clean Sanitize
    • Location Accessible
    • Outside Storage Improperly Maintained
    • Improper Maintenance of Floors
    • Improper Maintenance of Walls/Ceilings
    • Premises Maintained

15. Aug 2, 2017

    ✕
    6 violations

    • Wiping Cloths Clean Sanitize
    • Location Accessible
    • Outside Storage Improperly Maintained
    • Improper Maintenance of Floors
    • Improper Maintenance of Walls/Ceilings
    • Premises Maintained

16. Jun 15, 2016

    ✓
    4 violations

    • Food Protection
    • Food Contact Surfaces Design
    • Insects Rodents Animals
    • Floors Designed Constructed Installed

17. Jun 1, 2016

    ✕
    4 violations

    • Food Protection
    • Food Contact Surfaces Design
    • Insects Rodents Animals
    • Floors Designed Constructed Installed

18. Feb 13, 2015

    ✓
    2 violations

    • Food Contact Surfaces Design
    • Installed and Maintained

19. Jan 23, 2015

    ✕
    13 violations

    • Hot Holding
    • Cooking Temperatures
    • Inadequate Facilities/Cooling Methods
    • Separation Segregation Cross Contamination
    • Clean Cloths Hair Restraint
    • Food Contact Surfaces Design
    • Test Kit Provided
    • Wash Rinse Water Clean Proper Temperature.
    • Clean Equipment & Utensils Storage
    • Single Service Articles Stored Dispensed
    • Installed and Maintained
    • Separation/Sanitizer Criteria
    • PIC Performing Duties

20. Jan 21, 2015

    ✕
    13 violations

    • Hot Holding
    • Cooking Temperatures
    • Inadequate Facilities/Cooling Methods
    • Separation Segregation Cross Contamination
    • Clean Cloths Hair Restraint
    • Food Contact Surfaces Design
    • Test Kit Provided
    • Wash Rinse Water Clean Proper Temperature.
    • Clean Equipment & Utensils Storage
    • Single Service Articles Stored Dispensed
    • Installed and Maintained
    • Separation/Sanitizer Criteria
    • PIC Performing Duties

21. Oct 14, 2014

    ✓

22. Nov 5, 2013

    ✓