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Boston

Moxy Hotel

240 TREMONT ST, BOSTON, MA 02116

Last inspected Feb 18, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

Passed

Order for delivery

Inspection history

  1. Feb 18, 2025

    2 violations
    • In-Use Utensils Between-Use Storage (C)
    • Common Name-Working Containers (Pf)
  2. Feb 11, 2025

    2 violations
    • In-Use Utensils Between-Use Storage (C)
    • Common Name-Working Containers (Pf)
  3. Jul 23, 2024

    3 violations
    • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Conformance with Approved Procedures (P)
  4. Jul 5, 2024

    3 violations
    • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Conformance with Approved Procedures (P)
  5. Aug 14, 2023

    4 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Identifying Information Prominence-Original Containers (Pf)
  6. Aug 7, 2023

    4 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Identifying Information Prominence-Original Containers (Pf)
  7. Mar 10, 2023

    3 violations
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • (A )Cooling Methods (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
  8. Mar 3, 2023

    3 violations
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • (A )Cooling Methods (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
  9. Sep 9, 2022

    11 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A )Cooling Methods (Pf)
    • Food Labels (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Common Name-Working Containers (Pf)
    • Separation-Storage (P)
  10. Sep 6, 2022

    11 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A )Cooling Methods (Pf)
    • Food Labels (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Common Name-Working Containers (Pf)
    • Separation-Storage (P)
  11. Mar 15, 2022

  12. Mar 11, 2022

    14 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Storage or Display of Food in Contact with Water or Ice (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Food Labels (Pf)
    • Preventing Contamination from Hands (P)
    • Sanitizing Solutions Testing Devices (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Hand Drying Provision (Pf)
    • Identifying Information Prominence-Original Containers (Pf)
    • Conditions of Use (Pf)
  13. Mar 4, 2022

    14 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Storage or Display of Food in Contact with Water or Ice (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Food Labels (Pf)
    • Preventing Contamination from Hands (P)
    • Sanitizing Solutions Testing Devices (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Hand Drying Provision (Pf)
    • Identifying Information Prominence-Original Containers (Pf)
    • Conditions of Use (Pf)
  14. Sep 20, 2021

    1 violation
    • Nonfood-Contact Surfaces (C)
  15. Mar 19, 2021

    2 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood-Contact Surfaces (C)
  16. Mar 17, 2021

    2 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood-Contact Surfaces (C)
  17. Mar 9, 2021

    2 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood-Contact Surfaces (C)
  18. Oct 26, 2020

  19. Oct 1, 2019

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.