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Moxy Hotel
240 TREMONT ST, BOSTON, MA 02116
Last inspected Feb 18, 2025
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
PassedOrder for delivery
Inspection history
Feb 18, 2025
✓2 violations
- In-Use Utensils Between-Use Storage (C)
- Common Name-Working Containers (Pf)
Feb 11, 2025
✕2 violations
- In-Use Utensils Between-Use Storage (C)
- Common Name-Working Containers (Pf)
Jul 23, 2024
✓3 violations
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Conformance with Approved Procedures (P)
Jul 5, 2024
✕3 violations
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Conformance with Approved Procedures (P)
Aug 14, 2023
✓4 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Identifying Information Prominence-Original Containers (Pf)
Aug 7, 2023
✕4 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Identifying Information Prominence-Original Containers (Pf)
Mar 10, 2023
✓3 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A )Cooling Methods (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Mar 3, 2023
✕3 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A )Cooling Methods (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Sep 9, 2022
✓11 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A )Cooling Methods (Pf)
- Food Labels (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Common Name-Working Containers (Pf)
- Separation-Storage (P)
Sep 6, 2022
✕11 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A )Cooling Methods (Pf)
- Food Labels (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Common Name-Working Containers (Pf)
- Separation-Storage (P)
Mar 15, 2022
–Mar 11, 2022
✓14 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Storage or Display of Food in Contact with Water or Ice (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Food Labels (Pf)
- Preventing Contamination from Hands (P)
- Sanitizing Solutions Testing Devices (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Identifying Information Prominence-Original Containers (Pf)
- Conditions of Use (Pf)
Mar 4, 2022
✕14 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Storage or Display of Food in Contact with Water or Ice (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Food Labels (Pf)
- Preventing Contamination from Hands (P)
- Sanitizing Solutions Testing Devices (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Identifying Information Prominence-Original Containers (Pf)
- Conditions of Use (Pf)
Sep 20, 2021
✓1 violation
- Nonfood-Contact Surfaces (C)
Mar 19, 2021
✓2 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
Mar 17, 2021
✕2 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
Mar 9, 2021
✕2 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
Oct 26, 2020
✓Oct 1, 2019
✓
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
