North End Lobster Co.
206 HANOVER ST, BOSTON, MA 02113
Last inspected Oct 26, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for North End Lobster Co., spanning November 2025 to October 2026 — every one straight from Boston Public Health Commission.
It has held failed across its last two inspections.
The most recent inspection noted 23 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 26, 2026
✕23 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Shell stock Maintaining Identification (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Miscellaneous Sources of Contamination (C)
- Cooling (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Ventilation Hood Systems Filters (C)
- Temperature Measuring Devices-Functionality (C)
- Food Temperature Measuring Devices (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
- Common Name-Working Containers (Pf)
- When a HACCP Plan is Required (C)
Oct 15, 2026
✕23 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Shell stock Maintaining Identification (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Miscellaneous Sources of Contamination (C)
- Cooling (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Ventilation Hood Systems Filters (C)
- Temperature Measuring Devices-Functionality (C)
- Food Temperature Measuring Devices (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
- Common Name-Working Containers (Pf)
- When a HACCP Plan is Required (C)
Nov 5, 2025
✓2 violations
- Wall and Ceiling Coverings and Coatings (C)
- Maintaining Premises Unnecessary Items and Litter (C)
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.