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Novo Lantern
1750 WASHINGTON ST, ROXBURY, MA 02118
Last inspected May 19, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
PassedOrder for delivery
Inspection history
May 19, 2026
✓1 violation
- (A) Certified Food Protection Manager (C)
May 13, 2026
✕4 violations
- (A) Certified Food Protection Manager (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Wood Use Limitation (C)
- Using Drain Plugs (C)
May 6, 2026
✕4 violations
- (A) Certified Food Protection Manager (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Wood Use Limitation (C)
- Using Drain Plugs (C)
Dec 31, 2025
✓May 23, 2025
✓4 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- In-Use Utensils Between-Use Storage (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
May 15, 2025
✕4 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- In-Use Utensils Between-Use Storage (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Dec 30, 2024
✓10 violations
- Where to Wash (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Miscellaneous Sources of Contamination (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Preventing Contamination from Hands (P)
- Temperature Measuring Devices-Functionality (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Hand Drying Provision (Pf)
Dec 20, 2024
✕10 violations
- Where to Wash (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Miscellaneous Sources of Contamination (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Preventing Contamination from Hands (P)
- Temperature Measuring Devices-Functionality (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Hand Drying Provision (Pf)
Oct 31, 2024
–Jul 17, 2024
✓
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