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NumNum - K103

94 SHIRLEY ST, ROXBURY, MA 02119

Last inspected Sep 11, 2026

Official source: Boston Public Health Commission (boston.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓
Passed

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The record, in plain English

CleanPlate holds 6 inspections on record for NumNum - K103, spanning June 2025 to September 2026 — every one straight from Boston Public Health Commission.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 11, 2026

    ✓
    1 violation
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  2. Mar 27, 2026

    ✓
    2 violations
    • (A) Certified Food Protection Manager (C)
    • Food Storage-Preventing Contamination from the Premises (C)
  3. Mar 20, 2026

    ✕
    2 violations
    • (A) Certified Food Protection Manager (C)
    • Food Storage-Preventing Contamination from the Premises (C)
  4. Dec 17, 2025

    ✓
    10 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Cleaning Agents and Sanitizers Availability (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)
  5. Dec 8, 2025

    ✕
    10 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Cleaning Agents and Sanitizers Availability (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)
  6. Jun 10, 2025

    ✓

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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.