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PARAMOUNT
44 CHARLES ST, BOSTON, MA 02114
Last inspected Oct 26, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 25 inspections on record for PARAMOUNT, spanning March 2021 to October 2026 — every one straight from Boston Public Health Commission.
It has held failed across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 26, 2026
✕6 violations
- Service Sink (C)
- System Maintained in Good Repair (C)
- Floors Walls and Ceilings-Cleanability (C)
- Toilet Rooms Enclosed (C)
- Storing Maintenance Tools (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Aug 10, 2026
✕1 violation
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Mar 10, 2026
✕9 violations
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Cutting Surfaces (C)
- Backflow Prevention (P)
- Using Drain Plugs (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
May 30, 2025
✕8 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Food Preparation (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
Sep 3, 2024
✕2 violations
- Outer Openings Protected (C)
- Controlling Pests (Pf)
Aug 20, 2024
✕11 violations
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Safe Unadulterated and Honestly Presented (P)
- Food Storage Prohibited Areas (C)
- Variance Requirement (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Storage of Soiled Linens (C)
- Prohibitions (C)
- Outer Openings Protected (C)
- Controlling Pests (C)
- Controlling Pests (Pf)
Aug 19, 2024
✕12 violations
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Safe Unadulterated and Honestly Presented (P)
- Food Storage Prohibited Areas (C)
- Variance Requirement (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Storage of Soiled Linens (C)
- Prohibitions (C)
- System Maintained in Good Repair (C)
- Outer Openings Protected (C)
- Controlling Pests (C)
- Controlling Pests (Pf)
Aug 14, 2024
✕3 violations
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
- Controlling Pests (C)
Jun 7, 2024
✕1 violation
- Backflow Prevention Device When Required (P)
May 7, 2024
✕4 violations
- Eating Drinking or Using Tobacco (C)
- Effectiveness-Hair Restraints (C)
- Miscellaneous Sources of Contamination (C)
- Backflow Prevention Device When Required (P)
Apr 30, 2024
✕4 violations
- Eating Drinking or Using Tobacco (C)
- Effectiveness-Hair Restraints (C)
- Miscellaneous Sources of Contamination (C)
- Backflow Prevention Device When Required (P)
Jan 4, 2024
✕3 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Washing Fruits and Vegetables (C)
- Food Storage-Preventing Contamination from the Premises (C)
Dec 28, 2023
✕3 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Washing Fruits and Vegetables (C)
- Food Storage-Preventing Contamination from the Premises (C)
Nov 30, 2023
✕11 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Equipment and Utensils-Durability and Strength (C)
- Good Repair and Proper Adjustment-Equipment (C)
- Single-Service and Single-Use Articles-Use Limitations (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Nonfood Contact Surfaces (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Separation-Storage (P)
Jul 13, 2023
✕2 violations
- (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Mar 13, 2023
✕11 violations
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Receptacles (C)
- Storing Maintenance Tools (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Separation-Storage (P)
Dec 28, 2022
✕20 violations
- Cleaning Procedure (P)
- When to Wash (P)
- Effectiveness-Hair Restraints (C)
- Assignment (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- (A) Gloves Use Limitation (P)
- Food Storage-Preventing Contamination from the Premises (C)
- Condiments Protection (C)
- Miscellaneous Sources of Contamination (C)
- Nonfood-Contact Surfaces (C)
- Cutting Surfaces (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Handwashing Sinks-Location and Placement (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Storage Areas Rooms and Receptacles Capacity and Availability (C)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
- Maintaining Premises Unnecessary Items and Litter (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Sep 1, 2022
✕21 violations
- Clean condition-Hands and Arms (P)
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- (A) Gloves Use Limitation (P)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Preventing Contamination from Hands (Pf)
- Drain boards (C)
- Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Cooking and Baking Equipment (C)
- Equipment and Utensils Air-Drying Required (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Aug 30, 2022
✕21 violations
- Clean condition-Hands and Arms (P)
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- (A) Gloves Use Limitation (P)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Preventing Contamination from Hands (Pf)
- Drain boards (C)
- Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Cooking and Baking Equipment (C)
- Equipment and Utensils Air-Drying Required (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Apr 28, 2022
✕25 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- (A) Gloves Use Limitation (P)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Characteristics-Materials for Construction and Repair (C)
- Nonfood-Contact Surfaces (C)
- Temperature Measuring Devices-Functionality (C)
- Drain boards (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (C)
- Cooking and Baking Equipment (C)
- Equipment and Utensils Air-Drying Required (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Kitchenware and Tableware-Preventing Contamination (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Covering Receptacles (C)
- Cleaning Receptacles (C)
- Toilet Room Receptacle Covered (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Storing Maintenance Tools (C)
- Maintaining Premises Unnecessary Items and Litter (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Mar 4, 2022
✕1 violation
- Miscellaneous Sources of Contamination (C)
Dec 13, 2021
✕4 violations
- When to Wash (P)
- Eating Drinking or Using Tobacco (C)
- Miscellaneous Sources of Contamination (C)
- Nonfood Contact Surfaces (C)
Dec 6, 2021
✕4 violations
- When to Wash (P)
- Eating Drinking or Using Tobacco (C)
- Miscellaneous Sources of Contamination (C)
- Nonfood Contact Surfaces (C)
Sep 9, 2021
✕12 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Wiping Cloths Use Limitation (C)
- Food Display-Preventing Contamination by Consumers (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Temperature Measuring Devices-Functionality (C)
- Ventilation Hood Systems Drip Prevention (C)
- Wall and Ceiling Coverings and Coatings (C)
- Outer Openings Protected (C)
- Controlling Pests (Pf)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Mar 31, 2021
✕7 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Nonfood Contact Surfaces (C)
- Kitchenware and Tableware-Preventing Contamination (C)
- Surface Characteristics-Indoor Areas (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
More in Boston
Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.