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Boston

P.F.CHANG'S CHINA BISTRO

8 PARK PZ, BOSTON, MA 02116

Last inspected Feb 27, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

Passed

Order for delivery

Inspection history

  1. Feb 27, 2026

    2 violations
    • Time as a Public Health Control ( Pf)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  2. Feb 18, 2026

    2 violations
    • Time as a Public Health Control ( Pf)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  3. Jul 31, 2025

    2 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • System Maintained in Good Repair (C)
  4. Jul 24, 2025

    2 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • System Maintained in Good Repair (C)
  5. Feb 11, 2025

  6. Jun 25, 2024

  7. Feb 23, 2024

  8. Jan 3, 2024

  9. Jun 9, 2023

    2 violations
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    • Sanitizers Criteria-Chemicals (P)
  10. Jun 1, 2023

    2 violations
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    • Sanitizers Criteria-Chemicals (P)
  11. Jan 18, 2023

  12. Jan 6, 2023

    3 violations
    • Nonfood-Contact Surfaces (C)
    • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    • Floors Walls and Ceilings-Cleanability (C)
  13. Dec 29, 2022

    3 violations
    • Nonfood-Contact Surfaces (C)
    • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    • Floors Walls and Ceilings-Cleanability (C)
  14. Oct 11, 2022

    2 violations
    • Nonfood Contact Surfaces (C)
    • Frequency-Removal (C)
  15. Jun 13, 2022

    3 violations
    • Washing Fruits and Vegetables (C)
    • Preventing Contamination from Hands (P)
    • Nonfood Contact Surfaces (C)
  16. Jun 2, 2022

    3 violations
    • Washing Fruits and Vegetables (C)
    • Preventing Contamination from Hands (P)
    • Nonfood Contact Surfaces (C)
  17. Mar 15, 2022

  18. Jan 18, 2022

    4 violations
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (C)
    • Light Bulbs Protective Shielding (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  19. Jan 11, 2022

    4 violations
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (C)
    • Light Bulbs Protective Shielding (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  20. Oct 4, 2021

    2 violations
    • Wiping Cloths Use Limitation (C)
    • Thawing (C)
  21. Apr 12, 2021

    6 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Non-Continuous Cooking of Raw Animal Foods (Pf)
    • Thawing (C)
    • Time as a Public Health Control ( Pf)
    • Nonfood-Contact Surfaces (C)
    • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  22. Apr 5, 2021

    6 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Non-Continuous Cooking of Raw Animal Foods (Pf)
    • Thawing (C)
    • Time as a Public Health Control ( Pf)
    • Nonfood-Contact Surfaces (C)
    • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  23. Nov 2, 2020

    2 violations
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Cutting Surfaces (C)
  24. Oct 26, 2020

    2 violations
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Cutting Surfaces (C)
  25. Oct 3, 2019

    14 violations
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sanitizing Solutions Testing Devices (Pf)
    • Cutting Surfaces (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Wiping Cloths Air Drying Location (C)
    • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    • Storage Refuse Recyclables and Returnable (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.