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Picalonga Restaurant
744 DUDLEY ST, DORCHESTER, MA 02125
Last inspected Mar 21, 2024
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
PassedOrder for delivery
Inspection history
Mar 21, 2024
✓7 violations
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- System Maintained in Good Repair (C)
- Hand Drying Provision (Pf)
- Controlling Pests (Pf)
Mar 13, 2024
✕7 violations
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- System Maintained in Good Repair (C)
- Hand Drying Provision (Pf)
- Controlling Pests (Pf)
Jan 3, 2024
–Jun 2, 2023
✓7 violations
- Assignment (Pf)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Food Temperature Measuring Devices (Pf)
- Cutting Surfaces (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Controlling Pests (Pf)
May 25, 2023
✕10 violations
- Assignment (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Food Temperature Measuring Devices (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Cutting Surfaces (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Controlling Pests (Pf)
May 22, 2023
✕10 violations
- Assignment (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Food Temperature Measuring Devices (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Cutting Surfaces (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Controlling Pests (Pf)
Feb 14, 2023
✓Feb 1, 2023
✕Jan 25, 2023
✕9 violations
- Cleaning Procedure (P)
- Assignment (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Manual Warewashing Equipment Wash Solution Temperature (Pf)
- Sanitizers Criteria-Chemicals (P)
Jan 18, 2023
–9 violations
- Cleaning Procedure (P)
- Assignment (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Manual Warewashing Equipment Wash Solution Temperature (Pf)
- Sanitizers Criteria-Chemicals (P)
Oct 15, 2022
✓2 violations
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Oct 7, 2022
–14 violations
- Where to Wash (Pf)
- Assignment (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Ventilation Hood Systems Filters (C)
- Manual Warewashing Sink Compartment Requirements (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Controlling Pests (Pf)
- Sanitizers Criteria-Chemicals (P)
Oct 4, 2022
✕14 violations
- Where to Wash (Pf)
- Assignment (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Ventilation Hood Systems Filters (C)
- Manual Warewashing Sink Compartment Requirements (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Controlling Pests (Pf)
- Sanitizers Criteria-Chemicals (P)
Jul 22, 2022
✓8 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- In-Use Utensils Between-Use Storage (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Manual Warewashing Equipment Wash Solution Temperature (Pf)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- System Maintained in Good Repair (C)
Jul 19, 2022
✕8 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- In-Use Utensils Between-Use Storage (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Manual Warewashing Equipment Wash Solution Temperature (Pf)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- System Maintained in Good Repair (C)
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