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Boston

Picalonga Restaurant

744 DUDLEY ST, DORCHESTER, MA 02125

Last inspected Mar 21, 2024

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

Passed

Order for delivery

Inspection history

  1. Mar 21, 2024

    7 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • System Maintained in Good Repair (C)
    • Hand Drying Provision (Pf)
    • Controlling Pests (Pf)
  2. Mar 13, 2024

    7 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • System Maintained in Good Repair (C)
    • Hand Drying Provision (Pf)
    • Controlling Pests (Pf)
  3. Jan 3, 2024

  4. Jun 2, 2023

    7 violations
    • Assignment (Pf)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Food Temperature Measuring Devices (Pf)
    • Cutting Surfaces (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Controlling Pests (Pf)
  5. May 25, 2023

    10 violations
    • Assignment (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Food Temperature Measuring Devices (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Cutting Surfaces (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Controlling Pests (Pf)
  6. May 22, 2023

    10 violations
    • Assignment (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Food Temperature Measuring Devices (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Cutting Surfaces (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Controlling Pests (Pf)
  7. Feb 14, 2023

  8. Feb 1, 2023

  9. Jan 25, 2023

    9 violations
    • Cleaning Procedure (P)
    • Assignment (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Wiping Cloths Use Limitation (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Manual Warewashing Equipment Wash Solution Temperature (Pf)
    • Sanitizers Criteria-Chemicals (P)
  10. Jan 18, 2023

    9 violations
    • Cleaning Procedure (P)
    • Assignment (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Wiping Cloths Use Limitation (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Manual Warewashing Equipment Wash Solution Temperature (Pf)
    • Sanitizers Criteria-Chemicals (P)
  11. Oct 15, 2022

    2 violations
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
  12. Oct 7, 2022

    14 violations
    • Where to Wash (Pf)
    • Assignment (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Ventilation Hood Systems Filters (C)
    • Manual Warewashing Sink Compartment Requirements (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Hand Drying Provision (Pf)
    • Controlling Pests (Pf)
    • Sanitizers Criteria-Chemicals (P)
  13. Oct 4, 2022

    14 violations
    • Where to Wash (Pf)
    • Assignment (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Ventilation Hood Systems Filters (C)
    • Manual Warewashing Sink Compartment Requirements (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Hand Drying Provision (Pf)
    • Controlling Pests (Pf)
    • Sanitizers Criteria-Chemicals (P)
  14. Jul 22, 2022

    8 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • In-Use Utensils Between-Use Storage (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Manual Warewashing Equipment Wash Solution Temperature (Pf)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)
  15. Jul 19, 2022

    8 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • In-Use Utensils Between-Use Storage (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Manual Warewashing Equipment Wash Solution Temperature (Pf)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.