Pier 6 Restaurant

1 EIGHTH ST, CHARLESTOWN, MA 02129

Last inspected Jul 29, 2026

Official source: Boston Public Health Commission (boston.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓

Passed

Find on Google View on Google Maps

Order for delivery

DoorDash Uber Eats Grubhub

The record, in plain English

CleanPlate holds 25 inspections on record for Pier 6 Restaurant, spanning February 2020 to July 2026 — every one straight from Boston Public Health Commission.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Jul 29, 2026
✓
Jul 14, 2026
✓
1 violation
- Backflow Prevention Device Location (C)
Jul 13, 2026
✕
20 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Shell stock Maintaining Identification (Pf)
- In-Use Utensils Between-Use Storage (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Drain boards (C)
- Sanitizing Solutions Testing Devices (Pf)
- Cleaning Agents and Sanitizers Availability (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Service Sink (C)
- Backflow Prevention Device Location (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Backflow Prevention (P)
- Surface Characteristics-Indoor Areas (C)
- Handwashing Cleanser Availability (Pf)
- Handwashing Signage (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Jul 6, 2026
✕
19 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Shell stock Maintaining Identification (Pf)
- In-Use Utensils Between-Use Storage (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Drain boards (C)
- Sanitizing Solutions Testing Devices (Pf)
- Cleaning Agents and Sanitizers Availability (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Service Sink (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Backflow Prevention (P)
- Surface Characteristics-Indoor Areas (C)
- Handwashing Cleanser Availability (Pf)
- Handwashing Signage (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Oct 30, 2025
✓
3 violations
- In-Use Utensils Between-Use Storage (C)
- Ventilation Hood Systems Filters (C)
- Handwashing Signage (C)
Oct 22, 2025
✕
10 violations
- In-Use Utensils Between-Use Storage (C)
- Nonfood-Contact Surfaces (C)
- Food-Contact Surfaces-Cleanability (Pf)
- Ventilation Hood Systems Filters (C)
- Clean Linens (C)
- Kitchenware and Tableware-Preventing Contamination (C)
- Surface Characteristics-Indoor Areas (C)
- Handwashing Signage (C)
- Controlling Pests (Pf)
- Drying Mops (C)
Oct 15, 2025
✕
10 violations
- In-Use Utensils Between-Use Storage (C)
- Nonfood-Contact Surfaces (C)
- Food-Contact Surfaces-Cleanability (Pf)
- Ventilation Hood Systems Filters (C)
- Clean Linens (C)
- Kitchenware and Tableware-Preventing Contamination (C)
- Surface Characteristics-Indoor Areas (C)
- Handwashing Signage (C)
- Controlling Pests (Pf)
- Drying Mops (C)
May 16, 2025
✓
Jun 20, 2024
✓
5 violations
- (A) Certified Food Protection Manager (C)
- Shucked Shellfish Packaging and Identification (C)
- Wiping Cloths Use Limitation (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Molluscan Shellfish Original Container (C)
Jun 12, 2024
✕
5 violations
- (A) Certified Food Protection Manager (C)
- Shucked Shellfish Packaging and Identification (C)
- Wiping Cloths Use Limitation (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Molluscan Shellfish Original Container (C)
Nov 4, 2023
✓
1 violation
- Approved Sewage Disposal System (P)
Nov 3, 2023
–
1 violation
- Approved Sewage Disposal System (P)
Sep 22, 2023
✓
May 23, 2023
✓
Jan 18, 2023
–
Jul 13, 2022
✓
Jun 29, 2022
✓
6 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- System Maintained in Good Repair (P)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
- Segregation and Location-Distressed Merchandise (Pf)
Jun 25, 2022
✕
6 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- System Maintained in Good Repair (P)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
- Segregation and Location-Distressed Merchandise (Pf)
Mar 15, 2022
–
Oct 14, 2021
✓
3 violations
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Controlling Pests (Pf)
Oct 7, 2021
✕
3 violations
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Controlling Pests (Pf)
May 17, 2021
✓
10 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Shell stock Maintaining Identification (Pf)
- Thawing (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Nonfood-Contact Surfaces (C)
- Sanitizing Solutions Testing Devices (Pf)
- Single-Service and Single-Use Articles-Use Limitations (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Handwashing Cleanser Availability (Pf)
May 10, 2021
✕
10 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Shell stock Maintaining Identification (Pf)
- Thawing (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Nonfood-Contact Surfaces (C)
- Sanitizing Solutions Testing Devices (Pf)
- Single-Service and Single-Use Articles-Use Limitations (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Handwashing Cleanser Availability (Pf)
Feb 14, 2020
✓
1 violation
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Feb 11, 2020
✕
1 violation
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

More in Boston

Search Boston restaurants Browse all Boston restaurants A–Z

Proudly display this grade

Run Pier 6 Restaurant? Add the live CleanPlate badge to your website — it links to this page and updates automatically with every new inspection.

<a href="https://www.cleanplateus.com/boston/pier-6-restaurant--98129"><img src="https://www.cleanplateus.com/api/badge/boston/98129" width="300" height="58" alt="CleanPlate health grade"></a>

Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.