Pink Carrot
115 SALEM ST, BOSTON, MA 02113
Last inspected May 11, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 17 inspections on record for Pink Carrot, spanning December 2021 to May 2026 — every one straight from Boston Public Health Commission.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 11, 2026
✓5 violations
- Miscellaneous Sources of Contamination (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Drain boards (C)
- Cleaning Agents and Sanitizers Availability (Pf)
- Backflow Prevention Device Location (C)
May 4, 2026
–7 violations
- Miscellaneous Sources of Contamination (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Drain boards (C)
- Cleaning Agents and Sanitizers Availability (Pf)
- Backflow Prevention Device Location (C)
- Backflow Prevention (P)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Apr 15, 2026
✕26 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Food Storage Containers Identified with Common Name of Food (C)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Sponges Use Limitation (C)
- Temperature Measuring Devices-Functionality (C)
- Drain boards (C)
- Food Temperature Measuring Devices (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Cleaning Agents and Sanitizers Availability (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Before Use After Cleaning (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Backflow Prevention (P)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Apr 7, 2026
✕25 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Food Storage Containers Identified with Common Name of Food (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Sponges Use Limitation (C)
- Temperature Measuring Devices-Functionality (C)
- Drain boards (C)
- Food Temperature Measuring Devices (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Cleaning Agents and Sanitizers Availability (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Before Use After Cleaning (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Backflow Prevention (P)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Oct 8, 2025
✓Jul 17, 2025
✓Jan 21, 2025
✓Oct 10, 2024
✓1 violation
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Oct 4, 2024
✕1 violation
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Apr 12, 2024
✓2 violations
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Apr 11, 2024
✕2 violations
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Aug 18, 2023
✓Jun 26, 2023
✓Dec 8, 2022
✓Mar 23, 2022
✓1 violation
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Feb 28, 2022
✕1 violation
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Dec 10, 2021
✓
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.