Rebel's Guild
196 STUART ST, BOSTON, MA 02116
Last inspected Jul 20, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 25 inspections on record for Rebel's Guild, spanning June 2019 to July 2026 — every one straight from Boston Public Health Commission.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 20, 2026
✓5 violations
- Shell stock Maintaining Identification (Pf)
- Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Sanitizers Criteria-Chemicals (P)
Jul 13, 2026
✕5 violations
- Shell stock Maintaining Identification (Pf)
- Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Sanitizers Criteria-Chemicals (P)
Nov 4, 2025
✓7 violations
- Shucked Shellfish Packaging and Identification (Pf)
- Storage or Display of Food in Contact with Water or Ice (C)
- Nonfood Contact Surfaces (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Common Name-Working Containers (Pf)
- Sanitizers Criteria-Chemicals (P)
Oct 27, 2025
✕7 violations
- Shucked Shellfish Packaging and Identification (Pf)
- Storage or Display of Food in Contact with Water or Ice (C)
- Nonfood Contact Surfaces (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Common Name-Working Containers (Pf)
- Sanitizers Criteria-Chemicals (P)
May 20, 2025
✓3 violations
- Thawing (C)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Nonfood Contact Surfaces (C)
May 13, 2025
✕3 violations
- Thawing (C)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Nonfood Contact Surfaces (C)
Nov 1, 2024
✓3 violations
- Warewashing Equipment Cleaning Agents (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
Oct 21, 2024
✕3 violations
- Warewashing Equipment Cleaning Agents (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
May 9, 2024
✓5 violations
- Shell stock Maintaining Identification (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Thawing (C)
- Nonfood Contact Surfaces (C)
- Cleaning of Plumbing Fixtures (C)
May 1, 2024
✕5 violations
- Shell stock Maintaining Identification (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Thawing (C)
- Nonfood Contact Surfaces (C)
- Cleaning of Plumbing Fixtures (C)
Oct 10, 2023
✓2 violations
- Effectiveness-Hair Restraints (C)
- Floors Walls and Ceilings-Cleanability (C)
Mar 22, 2023
✓3 violations
- In-Use Utensils Between-Use Storage (C)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Nonfood Contact Surfaces (C)
Mar 8, 2023
✕3 violations
- In-Use Utensils Between-Use Storage (C)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Nonfood Contact Surfaces (C)
Jan 18, 2023
–Nov 4, 2022
✓6 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Common Name-Working Containers (Pf)
- Storage-Other Personal Care Items (C)
Oct 28, 2022
✕6 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Common Name-Working Containers (Pf)
- Storage-Other Personal Care Items (C)
May 2, 2022
✓6 violations
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- In-Use Utensils Between-Use Storage (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Cutting Surfaces (C)
Apr 28, 2022
✕6 violations
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- In-Use Utensils Between-Use Storage (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Cutting Surfaces (C)
Mar 15, 2022
–Dec 29, 2021
✓1 violation
- Miscellaneous Sources of Contamination (C)
Jul 26, 2021
✓4 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Miscellaneous Sources of Contamination (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Reduced Oxygen Packaging Criteria (Pf)
Jul 16, 2021
✕4 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Miscellaneous Sources of Contamination (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Reduced Oxygen Packaging Criteria (Pf)
Aug 6, 2020
✓3 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Controlling Pests (Pf)
Jul 30, 2020
✕3 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Controlling Pests (Pf)
Jun 21, 2019
✓12 violations
- Cold Holding
- Separation Segregation Cross Contamination
- Food Protection
- Food Utensil Storage
- Adequate Handwashing/Where/When/How
- Wash Rinse Water Clean Proper Temperature.
- Food Contact Surfaces Clean
- Wiping Cloths Clean Sanitize
- Non-Food Contact Surfaces Clean
- Installed and Maintained
- Location Accessible
- Hand Cleaner Drying Tissue Signage
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.