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Red Line Pizza and Grill

582 DORCHESTER AV, SOUTH BOSTON, MA 02127

Last inspected Jul 27, 2026

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

✕
Failed
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Inspection history

  1. Jul 27, 2026

    ✕
    3 violations
    • (A )Cooling Methods (Pf)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ventilation Hood Systems Filters (C)

  2. Jun 22, 2026

    ✕
    3 violations
    • Ventilation Hood Systems Filters (C)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
    • Floors Walls and Ceilings Utility Lines (C)

  3. Feb 18, 2026

    ✕
    4 violations
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Nonfood-Contact Surfaces (C)
    • Wall and Ceiling Coverings and Coatings (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

  4. Jun 24, 2025

    ✕
    7 violations
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Good Repair and Proper Adjustment-Equipment (C)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • Using Dressing Rooms and Lockers (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

  5. Jun 17, 2025

    ✕
    7 violations
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Good Repair and Proper Adjustment-Equipment (C)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • Using Dressing Rooms and Lockers (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

  6. Jan 30, 2025

    ✓
    10 violations
    • Effectiveness-Hair Restraints (C)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Food Storage Prohibited Areas (C)
    • Nonfood Contact Surfaces (C)
    • System Flushing and Sanitization-Operation and Maintenance (P)
    • Hand Drying Provision (Pf)
    • Cleaning Frequency and Restrictions (C)
    • Storage-Other Personal Care Items (C)

  7. Jan 23, 2025

    ✕
    10 violations
    • Effectiveness-Hair Restraints (C)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Food Storage Prohibited Areas (C)
    • Nonfood Contact Surfaces (C)
    • System Flushing and Sanitization-Operation and Maintenance (P)
    • Hand Drying Provision (Pf)
    • Cleaning Frequency and Restrictions (C)
    • Storage-Other Personal Care Items (C)

  8. Nov 13, 2024

    ✕
    9 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Floors Walls and Ceilings-Cleanability (C)
    • Intensity-Lighting (C)

  9. Nov 5, 2024

    ✕
    9 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Floors Walls and Ceilings-Cleanability (C)
    • Intensity-Lighting (C)

  10. Jun 24, 2024

    ✓
    3 violations
    • Service Sink (C)
    • Surface Characteristics-Indoor Areas (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)

  11. Jun 17, 2024

    ✕
    13 violations
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    • Food Storage Containers Identified with Common Name of Food (C)
    • (A) Gloves Use Limitation (P)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Food Temperature Measuring Devices (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Service Sink (C)
    • Surface Characteristics-Indoor Areas (C)
    • Hand Drying Provision (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

  12. Mar 15, 2024

    ✕
    8 violations
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Food Temperature Measuring Devices (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)

  13. Jan 4, 2024

    ✕
    13 violations
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A )Cooling Methods (Pf)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Surface Characteristics-Indoor Areas (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Intensity-Lighting (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

  14. Apr 21, 2023

    ✕
    19 violations
    • Cleaning Procedure (P)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Standards of Identity (C)
    • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
    • Ventilation Hood Systems Filters (C)
    • Temperature Measuring Devices Food-Accuracy (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Maintaining Refuse Areas and Enclosures (C)
    • Floor and Wall Junctures Coved and Enclosed or Sealed (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Controlling Pests (Pf)

  15. Nov 22, 2022

    ✕
    17 violations
    • Cleaning Procedure (P)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Food Preparation (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Standards of Identity (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Controlling Pests (C)

  16. Aug 3, 2022

    ✕
    18 violations
    • Cleaning Procedure (P)
    • (A) Certified Food Protection Manager (C)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Wiping Cloths Use Limitation (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Standards of Identity (C)
    • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
    • Nonfood-Contact Surfaces (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Outside Receptacles (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Handwashing Cleanser Availability (Pf)
    • Controlling Pests (Pf)
    • (A) Ceasing Operations and Reporting (Pf)

  17. Feb 7, 2022

    ✕
    16 violations
    • Cleaning Procedure (P)
    • Eating Drinking or Using Tobacco (C)
    • (A) Certified Food Protection Manager (C)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Standards of Identity (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Handwashing Sinks-Location and Placement (Pf)
    • System Maintained in Good Repair (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Controlling Pests (Pf)

  18. Feb 3, 2022

    ✕
    16 violations
    • Cleaning Procedure (P)
    • Eating Drinking or Using Tobacco (C)
    • (A) Certified Food Protection Manager (C)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Standards of Identity (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Handwashing Sinks-Location and Placement (Pf)
    • System Maintained in Good Repair (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Controlling Pests (Pf)

  19. Dec 3, 2021

    ✓
    6 violations
    • Good Repair and Proper Adjustment-Equipment (C)
    • Cutting Surfaces (C)
    • Surface Characteristics-Indoor Areas (C)
    • Light Bulbs Protective Shielding (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Closing Toilet Room Doors (C)

  20. Nov 19, 2021

    ✕
    21 violations
    • (C)(2) (3) and (17) Demonstration (Pf)
    • (A) Certified Food Protection Manager (C)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Characteristics-Materials for Construction and Repair (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Cutting Surfaces (C)
    • (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • System Maintained in Good Repair (C)
    • Surface Characteristics-Indoor Areas (C)
    • Light Bulbs Protective Shielding (C)
    • Handwashing Signage (C)
    • Intensity-Lighting (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Cleaning Frequency and Restrictions (C)
    • Closing Toilet Room Doors (C)

  21. Nov 16, 2021

    –
    7 violations
    • (C)(2) (3) and (17) Demonstration (Pf)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A) Certified Food Protection Manager (C)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Wiping Cloths Use Limitation (C)
    • Cooling (P)

  22. Nov 15, 2021

    ✕
    29 violations
    • (C)(2) (3) and (17) Demonstration (Pf)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A) Certified Food Protection Manager (C)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Wiping Cloths Use Limitation (C)
    • Cooling (P)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Characteristics-Materials for Construction and Repair (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Cutting Surfaces (C)
    • (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)
    • System Maintained in Good Repair (P)
    • Surface Characteristics-Indoor Areas (C)
    • Light Bulbs Protective Shielding (C)
    • Hand Drying Provision (Pf)
    • Handwashing Signage (C)
    • Intensity-Lighting (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Cleaning Frequency and Restrictions (C)
    • Closing Toilet Room Doors (C)

  23. Aug 11, 2021

    ✕
    8 violations
    • Assignment (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Temperature Measuring Devices-Functionality (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • Nonfood Contact Surfaces (C)
    • Outer Openings Protected (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

  24. Aug 6, 2021

    ✕
    16 violations
    • Where to Wash (Pf)
    • Assignment (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Preventing Contamination from Hands (P)
    • Temperature Measuring Devices-Functionality (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • Cleaning Agents and Sanitizers Availability (Pf)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)
    • Outer Openings Protected (C)
    • Hand Drying Provision (Pf)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

  25. Aug 4, 2021

    ✕
    13 violations
    • Where to Wash (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Preventing Contamination from Hands (P)
    • Temperature Measuring Devices-Functionality (C)
    • Cleaning Agents and Sanitizers Availability (Pf)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)
    • Hand Drying Provision (Pf)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.