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RINO'S PIZZA
730 BLUE HILL AV, DORCHESTER, MA 02121
Last inspected May 22, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
PassedOrder for delivery
The record, in plain English
CleanPlate holds 25 inspections on record for RINO'S PIZZA, spanning January 2021 to May 2026 — every one straight from Boston Public Health Commission.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 22, 2026
✓2 violations
- Nonfood-Contact Surfaces (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
May 14, 2026
✕2 violations
- Nonfood-Contact Surfaces (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Sep 30, 2025
✓4 violations
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Nonfood-Contact Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Sep 22, 2025
✕4 violations
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Nonfood-Contact Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Jan 23, 2025
✓7 violations
- In-Use Utensils Between-Use Storage (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Sanitizing Solutions Testing Devices (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
Jan 15, 2025
✕7 violations
- In-Use Utensils Between-Use Storage (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Sanitizing Solutions Testing Devices (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
Jul 25, 2024
✓Jul 17, 2024
✕4 violations
- In-Use Utensils Between-Use Storage (C)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
Jan 12, 2024
✓5 violations
- Eating Drinking or Using Tobacco (C)
- Food Storage Prohibited Areas (C)
- Preventing Contamination from Hands (P)
- Nonfood Contact Surfaces (C)
- Floors Walls and Ceilings-Cleanability (C)
Jan 2, 2024
✕5 violations
- Eating Drinking or Using Tobacco (C)
- Food Storage Prohibited Areas (C)
- Preventing Contamination from Hands (P)
- Nonfood Contact Surfaces (C)
- Floors Walls and Ceilings-Cleanability (C)
Jul 17, 2023
✓5 violations
- (A) Certified Food Protection Manager (C)
- Food Storage Containers Identified with Common Name of Food (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- System Maintained in Good Repair (C)
- Floors Walls and Ceilings-Cleanability (C)
Jun 16, 2023
✕5 violations
- (A) Certified Food Protection Manager (C)
- Food Storage Containers Identified with Common Name of Food (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- System Maintained in Good Repair (C)
- Floors Walls and Ceilings-Cleanability (C)
Mar 6, 2023
✓6 violations
- (A) Certified Food Protection Manager (C)
- Food Storage Containers Identified with Common Name of Food (C)
- Characteristics-Materials for Construction and Repair (C)
- Ventilation Hood Systems Filters (C)
- Handwashing Sinks-Numbers and Capacities (Pf)
- System Maintained in Good Repair (C)
Feb 27, 2023
✕6 violations
- (A) Certified Food Protection Manager (C)
- Food Storage Containers Identified with Common Name of Food (C)
- Characteristics-Materials for Construction and Repair (C)
- Ventilation Hood Systems Filters (C)
- Handwashing Sinks-Numbers and Capacities (Pf)
- System Maintained in Good Repair (C)
Jun 29, 2022
✓4 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Characteristics-Materials for Construction and Repair (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Floors Walls and Ceilings-Cleanability (C)
Jun 22, 2022
✕4 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Characteristics-Materials for Construction and Repair (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Floors Walls and Ceilings-Cleanability (C)
Mar 15, 2022
–Feb 1, 2022
✓5 violations
- (A) Certified Food Protection Manager (C)
- Standards of Identity (C)
- Sanitizing Solutions Testing Devices (Pf)
- Approved System and Cleanable Fixtures (P)
- Floors Walls and Ceilings-Cleanability (C)
Jan 24, 2022
✕5 violations
- (A) Certified Food Protection Manager (C)
- Standards of Identity (C)
- Sanitizing Solutions Testing Devices (Pf)
- Approved System and Cleanable Fixtures (P)
- Floors Walls and Ceilings-Cleanability (C)
Nov 26, 2021
✓3 violations
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Nonfood Contact Surfaces (C)
- Hand Drying Provision (Pf)
Nov 16, 2021
✕3 violations
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Nonfood Contact Surfaces (C)
- Hand Drying Provision (Pf)
Jun 15, 2021
✓5 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Preventing Contamination from Hands (P)
- Segregation and Location-Distressed Merchandise (Pf)
Jun 2, 2021
✕5 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Preventing Contamination from Hands (P)
- Segregation and Location-Distressed Merchandise (Pf)
Jan 11, 2021
✓10 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
Jan 4, 2021
✕10 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.