Royal Tea

Order for delivery

Inspection history

1. Oct 31, 2024

   –

2. Jan 3, 2024

   –

3. Oct 6, 2023

   ✓
   8 violations

   • Wiping Cloths Use Limitation (C)
   • Food Storage-Preventing Contamination from the Premises (C)
   • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
   • Cutting Surfaces (C)
   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
   • Nonfood Contact Surfaces (C)
   • Cleaning Frequency and Restrictions (C)
   • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

4. Sep 29, 2023

   ✕
   8 violations

   • Wiping Cloths Use Limitation (C)
   • Food Storage-Preventing Contamination from the Premises (C)
   • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
   • Cutting Surfaces (C)
   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
   • Nonfood Contact Surfaces (C)
   • Cleaning Frequency and Restrictions (C)
   • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

5. Mar 27, 2023

   –

6. Dec 12, 2022

   ✓
   11 violations

   • (A)-(P) Person-In-Charge-Duties (Pf)
   • In-Use Utensils Between-Use Storage (C)
   • Wiping Cloths Use Limitation (C)
   • Food Storage-Preventing Contamination from the Premises (C)
   • Food Preparation (C)
   • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
   • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
   • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
   • Using a Handwashing Sink-Operation and Maintenance (Pf)
   • Handwashing Cleanser Availability (Pf)
   • Hand Drying Provision (Pf)

7. Dec 5, 2022

   ✕
   11 violations

   • (A)-(P) Person-In-Charge-Duties (Pf)
   • In-Use Utensils Between-Use Storage (C)
   • Wiping Cloths Use Limitation (C)
   • Food Storage-Preventing Contamination from the Premises (C)
   • Food Preparation (C)
   • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
   • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
   • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
   • Using a Handwashing Sink-Operation and Maintenance (Pf)
   • Handwashing Cleanser Availability (Pf)
   • Hand Drying Provision (Pf)

8. Oct 17, 2022

   ✓
   2 violations

   • Food Storage-Preventing Contamination from the Premises (C)
   • Toilet Rooms Enclosed (C)