Saltie Girl

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Inspection history

1. Feb 24, 2026

   ✓
   1 violation

   • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

2. Jul 8, 2025

   ✓

3. Feb 21, 2025

   ✓

4. Aug 2, 2024

   ✓
   1 violation

   • System Maintained in Good Repair (C)

5. Apr 26, 2024

   ✓
   2 violations

   • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
   • When a HACCP Plan is Required (C)

6. Apr 22, 2024

   ✕
   2 violations

   • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
   • When a HACCP Plan is Required (C)

7. Jul 26, 2023

   ✓
   2 violations

   • Good Repair and Proper Adjustment-Equipment (C)
   • Repairing-Premises Structures Attachments and Fixtures-Methods (C)

8. Jan 18, 2023

   –

9. Dec 14, 2022

   ✓
   3 violations

   • Preventing Contamination from Hands (P)
   • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
   • Sanitizers Criteria-Chemicals (P)

10. Dec 6, 2022

    ✕
    3 violations

    • Preventing Contamination from Hands (P)
    • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    • Sanitizers Criteria-Chemicals (P)

11. May 23, 2022

    ✓
    6 violations

    • In-Use Utensils Between-Use Storage (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Cooling (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)

12. May 16, 2022

    ✕
    6 violations

    • In-Use Utensils Between-Use Storage (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Cooling (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)

13. Mar 15, 2022

    –

14. Oct 13, 2021

    ✓
    2 violations

    • Shell stock Maintaining Identification (Pf)
    • Dispensing Equipment Protection of Equipment and Food (C)

15. Oct 12, 2021

    ✕
    2 violations

    • Shell stock Maintaining Identification (Pf)
    • Dispensing Equipment Protection of Equipment and Food (C)

16. Sep 21, 2021

    ✓
    5 violations

    • Additives (P)
    • Shell stock Maintaining Identification (Pf)
    • Cooling (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

17. Sep 14, 2021

    ✕
    5 violations

    • Additives (P)
    • Shell stock Maintaining Identification (Pf)
    • Cooling (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

18. Aug 6, 2021

    ✓
    4 violations

    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Storage or Display of Food in Contact with Water or Ice (C)
    • Food Display-Preventing Contamination by Consumers (P)
    • Thawing (C)

19. Jul 30, 2021

    ✕
    4 violations

    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Storage or Display of Food in Contact with Water or Ice (C)
    • Food Display-Preventing Contamination by Consumers (P)
    • Thawing (C)

20. Nov 24, 2020

    –

21. Sep 1, 2020

    –

22. Nov 25, 2019

    ✓
    7 violations

    • Where to Wash (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Miscellaneous Sources of Contamination (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)

23. Nov 14, 2019

    ✕
    7 violations

    • Where to Wash (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Miscellaneous Sources of Contamination (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)

24. Nov 7, 2018

    ✓
    4 violations

    • Cold Holding
    • Non-Food Contact Surfaces Clean
    • Installed and Maintained
    • Separation/Sanitizer Criteria

25. Oct 29, 2018

    ✕
    4 violations

    • Cold Holding
    • Non-Food Contact Surfaces Clean
    • Installed and Maintained
    • Separation/Sanitizer Criteria