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Shaw's Supermarkets No. 602
53 HUNTINGTON AV, BOSTON, MA 02199
Last inspected Apr 23, 2026
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
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FailedOrder for delivery
Inspection history
Apr 23, 2026
✕9 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- Single-Service and Single-Use Articles-Use Limitations (C)
- Nonfood Contact Surfaces (C)
- Prohibitions (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floor and Wall Junctures Coved and Enclosed or Sealed (C)
- Controlling Pests (Pf)
Jan 30, 2026
✕8 violations
- When to Wash (P)
- Warewashing Sinks Use Limitation (C)
- Cooking and Baking Equipment (C)
- Nonfood Contact Surfaces (C)
- Cleaning Receptacles (C)
- Surface Characteristics-Indoor Areas (C)
- Floor and Wall Junctures Coved and Enclosed or Sealed (C)
- Controlling Pests (C)
Jan 9, 2026
✕8 violations
- When to Wash (P)
- Warewashing Sinks Use Limitation (C)
- Cooking and Baking Equipment (C)
- Nonfood Contact Surfaces (C)
- Cleaning Receptacles (C)
- Surface Characteristics-Indoor Areas (C)
- Floor and Wall Junctures Coved and Enclosed or Sealed (C)
- Controlling Pests (Pf)
Oct 14, 2025
✕2 violations
- Floors Walls and Ceilings-Cleanability (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Sep 5, 2025
–9 violations
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Time as a Public Health Control ( Pf)
- Temperature Measuring Devices-Functionality (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Cutting Surfaces (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Segregation and Location-Distressed Merchandise (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Aug 27, 2025
✕9 violations
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Time as a Public Health Control ( Pf)
- Temperature Measuring Devices-Functionality (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Cutting Surfaces (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Segregation and Location-Distressed Merchandise (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Jan 22, 2025
✕5 violations
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
- Intensity-Lighting (C)
- Controlling Pests (Pf)
- Cleaning Floors Dustless Methods (C)
Sep 30, 2024
✕1 violation
- Maintaining Premises Unnecessary Items and Litter (C)
Aug 9, 2024
✓6 violations
- Shell stock Maintaining Identification (Pf)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Cleaning Floors Dustless Methods (C)
Jul 31, 2024
✕6 violations
- Shell stock Maintaining Identification (Pf)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Cleaning Floors Dustless Methods (C)
Mar 28, 2024
✕5 violations
- Shell stock Maintaining Identification (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Nonfood Contact Surfaces (C)
- Surface Characteristics-Indoor Areas (C)
- Cleaning Floors Dustless Methods (C)
Jan 3, 2024
–Nov 17, 2023
✕1 violation
- Floors Walls and Ceilings-Cleanability (C)
Jul 5, 2023
✓5 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
- Hand Drying Provision (Pf)
Jun 26, 2023
✕5 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
- Hand Drying Provision (Pf)
May 2, 2023
✕7 violations
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Floors Walls and Ceilings-Cleanability (C)
- Outer Openings Protected (C)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Jan 18, 2023
–Jun 24, 2022
✕7 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood Contact Surfaces (C)
- Cleaning of Plumbing Fixtures (C)
Feb 9, 2022
✕2 violations
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Nov 22, 2021
✕4 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Cleaning Floors Dustless Methods (C)
Jun 15, 2021
✕4 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- System Maintained in Good Repair (C)
- Cleaning Frequency and Restrictions (C)
Feb 19, 2021
✕8 violations
- When to Wash (P)
- Shell stock Condition (C)
- Shell stock Maintaining Identification (Pf)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- System Maintained in Good Repair (C)
Nov 16, 2020
✓2 violations
- Good Repair and Proper Adjustment-Equipment (C)
- Intensity-Lighting (C)
Jun 22, 2020
✕2 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
Mar 16, 2020
✓3 violations
- Nonfood Contact Surfaces (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- System Maintained in Good Repair (C)
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
