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Boston

Snappy Sushi

144 NEWBURY ST, BOSTON, MA 02116

Last inspected Dec 30, 2012

Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.

Not graded

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Inspection history

  1. Dec 30, 2012

  2. Mar 1, 2011

  3. Jul 1, 2010

  4. Feb 23, 2010

    1 violation
    • Fixture's not properly shielded
  5. Nov 24, 2009

    2 violations
    • Improper Maintenance of Walls/Ceilings
    • Fixture's not properly shielded
  6. Jun 1, 2009

    1 violation
    • Conformance w/ Approved Procedures
  7. May 20, 2009

    4 violations
    • Cold Holding
    • Separation Segregation Cross Contamination
    • Wiping Cloths Clean Sanitize
    • Conformance w/ Approved Procedures
  8. May 11, 2009

    4 violations
    • Cold Holding
    • Separation Segregation Cross Contamination
    • Wiping Cloths Clean Sanitize
    • Conformance w/ Approved Procedures
  9. Jan 20, 2009

    3 violations
    • Food Contact Surfaces Design
    • Wiping Cloths Clean Sanitize
    • Conformance w/ Approved Procedures
  10. Jan 12, 2009

    3 violations
    • Food Contact Surfaces Design
    • Wiping Cloths Clean Sanitize
    • Conformance w/ Approved Procedures
  11. Jul 1, 2008

    6 violations
    • Food Container Labels
    • Food Protection
    • Wiping Cloths Clean Sanitize
    • Premises Maintained
    • Person in charge Assigned
    • Conformance w/ Approved Procedures
  12. Jun 26, 2008

    6 violations
    • Food Container Labels
    • Food Protection
    • Wiping Cloths Clean Sanitize
    • Premises Maintained
    • Person in charge Assigned
    • Conformance w/ Approved Procedures
  13. Feb 15, 2008

    3 violations
    • Food Protection
    • Wiping Cloths Clean Sanitize
    • Conformance w/ Approved Procedures
  14. Feb 7, 2008

    3 violations
    • Food Protection
    • Wiping Cloths Clean Sanitize
    • Conformance w/ Approved Procedures
  15. Not recorded

    16 violations
    • Food Protection
    • Adequate Handwashing/Where/When/How
    • Non-Food Contact Surfaces
    • Dishwashng Facilities
    • Equipment Thermometers
    • Wash Rinse Water Clean Proper Temperature.
    • Wiping Cloths Clean Sanitize
    • Food Contact Surfaces Clean
    • Non-Food Contact Surfaces Clean
    • Clean Equipment & Utensils Storage
    • Hot and Cold Water
    • Location Accessible
    • Improper Maintenance of Floors
    • Improper Maintenance of Walls/Ceilings
    • PIC Performing Duties
    • Conformance w/ Approved Procedures

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.