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Stubbys Seaport

43 NORTHERN AV, BOSTON, MA 02210

Last inspected Aug 20, 2026

Official source: Boston Public Health Commission (boston.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓
Passed

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The record, in plain English

CleanPlate holds 16 inspections on record for Stubbys Seaport, spanning May 2023 to August 2026 — every one straight from Boston Public Health Commission.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 20, 2026

    ✓
    1 violation
    • Controlling Pests (Pf)
  2. Aug 6, 2026

    ✕
    4 violations
    • Cleaning Agents and Sanitizers Availability (Pf)
    • Hand Drying Provision (Pf)
    • Controlling Pests (Pf)
    • Cleaning Frequency and Restrictions (C)
  3. Jul 30, 2026

    ✕
    3 violations
    • Cleaning Agents and Sanitizers Availability (Pf)
    • Hand Drying Provision (Pf)
    • Cleaning Frequency and Restrictions (C)
  4. Mar 11, 2026

    ✓
    10 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Wiping Cloths Use Limitation (C)
    • (B)-(D) Gloves Use Limitations (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Handwashing Sinks Installation (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Handwashing Cleanser Availability (Pf)
  5. Mar 4, 2026

    ✕
    10 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Wiping Cloths Use Limitation (C)
    • (B)-(D) Gloves Use Limitations (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Handwashing Sinks Installation (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Handwashing Cleanser Availability (Pf)
  6. Aug 21, 2025

    ✓
    2 violations
    • Food Labels (Pf)
    • Controlling Pests (Pf)
  7. Aug 14, 2025

    ✕
    2 violations
    • Food Labels (Pf)
    • Controlling Pests (Pf)
  8. Apr 22, 2025

    ✓
  9. Apr 1, 2025

    ✓
  10. Nov 14, 2024

    ✓
  11. Apr 23, 2024

    ✓
    5 violations
    • Nonfood-Contact Surfaces (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Cleaning of Plumbing Fixtures (C)
  12. Apr 16, 2024

    ✕
    5 violations
    • Nonfood-Contact Surfaces (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Cleaning of Plumbing Fixtures (C)
  13. Jan 3, 2024

    –
  14. Nov 7, 2023

    ✓
    9 violations
    • Cleaning Procedure (P)
    • Eating Drinking or Using Tobacco (C)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Washing Fruits and Vegetables (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Surface Characteristics-Indoor Areas (C)
  15. Oct 30, 2023

    ✕
    9 violations
    • Cleaning Procedure (P)
    • Eating Drinking or Using Tobacco (C)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Washing Fruits and Vegetables (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Surface Characteristics-Indoor Areas (C)
  16. May 3, 2023

    ✓

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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.