Taco Bell
1084 BOYLSTON ST, BOSTON, MA 02215
Last inspected Nov 5, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 9 inspections on record for Taco Bell, spanning December 2024 to November 2026 — every one straight from Boston Public Health Commission.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 5, 2026
✓4 violations
- Receptacles (C)
- Controlling Pests (C)
- Maintaining Premises Unnecessary Items and Litter (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Oct 20, 2026
✕4 violations
- Receptacles (C)
- Controlling Pests (C)
- Maintaining Premises Unnecessary Items and Litter (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Apr 28, 2026
✓3 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) Gloves Use Limitation (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Apr 17, 2026
✕3 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) Gloves Use Limitation (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Nov 6, 2025
✓May 27, 2025
✓1 violation
- Good Repair and Proper Adjustment-Equipment (C)
May 16, 2025
✕8 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Contact with Equipment Utensils and Linens (P)
- (A) Gloves Use Limitation (P)
- Food Preparation (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Temperature Measuring Devices-Functionality (C)
- Good Repair and Proper Adjustment-Equipment (C)
May 9, 2025
✕8 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Contact with Equipment Utensils and Linens (P)
- (A) Gloves Use Limitation (P)
- Food Preparation (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Temperature Measuring Devices-Functionality (C)
- Good Repair and Proper Adjustment-Equipment (C)
Dec 18, 2024
✓
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.