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Thai Oishi
203 ADAMS ST, DORCHESTER, MA 02122
Last inspected Jul 9, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 25 inspections on record for Thai Oishi, spanning March 2023 to July 2026 — every one straight from Boston Public Health Commission.
It has held passed across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 9, 2026
✓3 violations
- Effectiveness-Hair Restraints (C)
- In-Use Utensils Between-Use Storage (C)
- Miscellaneous Sources of Contamination (C)
Feb 25, 2026
✓1 violation
- Reduced Oxygen Packaging Criteria (Pf)
Feb 20, 2026
✕11 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Reduced Oxygen Packaging Criteria (Pf)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Cutting Surfaces (C)
- Handwashing Cleanser Availability (Pf)
- Maintaining Premises Unnecessary Items and Litter (C)
Feb 19, 2026
✕11 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Cutting Surfaces (C)
- Handwashing Cleanser Availability (Pf)
- Maintaining Premises Unnecessary Items and Litter (C)
- Conformance with Approved Procedures (P)
Dec 1, 2025
✓4 violations
- Effectiveness-Hair Restraints (C)
- Warewashing Machines Manufacturers’ Operating Instructions (C)
- Outside Receptacles (C)
- Floors Walls and Ceilings-Cleanability (C)
Nov 24, 2025
✕4 violations
- Effectiveness-Hair Restraints (C)
- Warewashing Machines Manufacturers’ Operating Instructions (C)
- Outside Receptacles (C)
- Floors Walls and Ceilings-Cleanability (C)
Jul 24, 2025
✓1 violation
- Backflow Prevention Air Gap (P)
Jul 11, 2025
✕1 violation
- Backflow Prevention Air Gap (P)
Jul 7, 2025
✓2 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- (A) Ceasing Operations and Reporting (Pf)
Jul 6, 2025
–2 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- (A) Ceasing Operations and Reporting (Pf)
Jul 2, 2025
✕2 violations
- Backflow Prevention Air Gap (P)
- Controlling Pests (Pf)
Jun 17, 2025
✕11 violations
- Effectiveness-Hair Restraints (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Prohibited Areas (C)
- Characteristics-Materials for Construction and Repair (C)
- Food-Contact Surfaces-Cleanability (Pf)
- Warewashing Equipment Cleaning Frequency (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Backflow Prevention Air Gap (P)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Jun 10, 2025
✕11 violations
- Effectiveness-Hair Restraints (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Prohibited Areas (C)
- Characteristics-Materials for Construction and Repair (C)
- Food-Contact Surfaces-Cleanability (Pf)
- Warewashing Equipment Cleaning Frequency (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Backflow Prevention Air Gap (P)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Mar 12, 2025
✓6 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Records Creation & Retention (Pf)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Floors Walls and Ceilings-Cleanability (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Mar 5, 2025
✕6 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Records Creation & Retention (Pf)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Floors Walls and Ceilings-Cleanability (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Oct 2, 2024
✓3 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Prohibitions (C)
- System Maintained in Good Repair (C)
Sep 25, 2024
✕3 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Prohibitions (C)
- System Maintained in Good Repair (C)
Aug 12, 2024
✓4 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Single-Service and Single-Use Articles-Use Limitations (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Floors Walls and Ceilings-Cleanability (C)
Aug 5, 2024
✕4 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Single-Service and Single-Use Articles-Use Limitations (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Floors Walls and Ceilings-Cleanability (C)
Apr 25, 2024
✓8 violations
- Effectiveness-Hair Restraints (C)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Single-Service and Single-Use Articles-Use Limitations (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Outside Receptacles (C)
- Floors Walls and Ceilings-Cleanability (C)
Apr 17, 2024
✕8 violations
- Effectiveness-Hair Restraints (C)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Single-Service and Single-Use Articles-Use Limitations (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Outside Receptacles (C)
- Floors Walls and Ceilings-Cleanability (C)
Nov 9, 2023
✓10 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Miscellaneous Sources of Contamination (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Oct 30, 2023
✕10 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Miscellaneous Sources of Contamination (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Mar 9, 2023
✓9 violations
- Miscellaneous Sources of Contamination (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Walls and Ceilings Attachments (C)
Mar 2, 2023
✕9 violations
- Miscellaneous Sources of Contamination (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Walls and Ceilings Attachments (C)
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.