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Yellow Door Taqueria

2297 DORCHESTER AV, MA 02124

Last inspected Sep 25, 2026

Official source: Boston Public Health Commission (boston.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓
Passed

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The record, in plain English

CleanPlate holds 25 inspections on record for Yellow Door Taqueria, spanning October 2021 to September 2026 — every one straight from Boston Public Health Commission.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 25, 2026

    ✓
  2. Jul 6, 2026

    ✓
    1 violation
    • Backflow Prevention (P)
  3. Jun 25, 2026

    ✕
    4 violations
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (P)
    • Backflow Prevention (P)
    • Hand Drying Provision (Pf)
  4. Jun 18, 2026

    ✕
    4 violations
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (P)
    • Backflow Prevention (P)
    • Hand Drying Provision (Pf)
  5. Apr 16, 2025

    ✓
    1 violation
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  6. Apr 14, 2025

    ✕
    2 violations
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Hot Water and Chemical-Methods (P)
  7. Mar 27, 2025

    ✕
    1 violation
    • Hot Water and Chemical-Methods (P)
  8. Oct 29, 2024

    ✓
    3 violations
    • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)
  9. Oct 22, 2024

    ✕
    3 violations
    • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)
  10. Jun 21, 2024

    ✓
    5 violations
    • (A) Certified Food Protection Manager (C)
    • Wiping Cloths Use Limitation (C)
    • Food Storage Prohibited Areas (C)
    • Preventing Contamination from Hands (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
  11. Jun 14, 2024

    ✕
    5 violations
    • (A) Certified Food Protection Manager (C)
    • Wiping Cloths Use Limitation (C)
    • Food Storage Prohibited Areas (C)
    • Preventing Contamination from Hands (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
  12. Feb 7, 2024

    ✓
    2 violations
    • Hot Water and Chemical-Methods (P)
    • Walls and Ceilings Attachments (C)
  13. Jan 23, 2024

    ✕
    2 violations
    • Hot Water and Chemical-Methods (P)
    • Walls and Ceilings Attachments (C)
  14. Jan 3, 2024

    –
  15. May 17, 2023

    ✓
    5 violations
    • Wiping Cloths Use Limitation (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • System Maintained in Good Repair (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Controlling Pests (C)
  16. May 11, 2023

    ✕
    6 violations
    • Wiping Cloths Use Limitation (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sanitizing Solutions Testing Devices (Pf)
    • System Maintained in Good Repair (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Controlling Pests (C)
  17. Jan 18, 2023

    –
  18. Nov 18, 2022

    ✓
    1 violation
    • Floors Walls and Ceilings-Cleanability (C)
  19. Oct 14, 2022

    ✕
    9 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Wiping Cloths Use Limitation (C)
    • Thawing (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood-Contact Surfaces (C)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Floors Walls and Ceilings-Cleanability (C)
  20. Oct 7, 2022

    ✕
    9 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Wiping Cloths Use Limitation (C)
    • Thawing (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood-Contact Surfaces (C)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Floors Walls and Ceilings-Cleanability (C)
  21. Jun 7, 2022

    ✓
    7 violations
    • Thawing (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood-Contact Surfaces (C)
    • Food Temperature Measuring Devices (Pf)
    • Nonfood Contact Surfaces (C)
    • Wiping Cloths Air Drying Location (C)
    • Controlling Pests (Pf)
  22. May 26, 2022

    ✕
    8 violations
    • Thawing (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood-Contact Surfaces (C)
    • Food Temperature Measuring Devices (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Nonfood Contact Surfaces (C)
    • Wiping Cloths Air Drying Location (C)
    • Controlling Pests (Pf)
  23. Mar 15, 2022

    –
  24. Oct 21, 2021

    ✓
    8 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Food Labels (C)
    • Warewashing Machine Data Plate Operation Specifications (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Toilet Room Receptacle Covered (C)
    • Hand Drying Provision (Pf)
  25. Oct 15, 2021

    ✕
    8 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Food Labels (C)
    • Warewashing Machine Data Plate Operation Specifications (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Toilet Room Receptacle Covered (C)
    • Hand Drying Provision (Pf)

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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.