7-ELEVEN 1610-39738

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Inspection history

1. May 15, 2026

   ✓
   1 violation

   • 2-102.12 Certified Food Protection Manager (CFPM). The facility is handling foods such as pizza, rolls, hot dogs, chicken nuggets and does not have a CFPM. Facilities shall have a CFPM on site during operation hours. Provided online training information.

2. Apr 6, 2026

   !
   4 violations

   • 3-501.16 Hot holding. Chicken nuggets in the hot hold unit were found at 112°F. PIC showed label that the food had been there for approximately an hour. PIC removed the food and reheated it to 165°F. Provided handouts with proper reheating, cold and hot holding temperatures. Time/temperature control for safety food shall be maintained at 135°F or above at all times during hot holding. Talked to the PIC and he immediately reheated foods to 165°F and will ensure to maintain foods at 135°F or above at all times during hot holding.
   • 2-102.11 Demonstration of knowledge. Person in charge (PIC) didn't know the proper cooking or reheating temperatures. Based on the risks inherent to the food operation, during inspections and upon request the person in charge (PIC) shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, The PIC should be knowledgeable in the basic food safety practices. Provided handouts
   • 2-102.12 Certified Food Protection Manager (CFPM) The facility does not have a CFPM on site during operating hours. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. A CFPM shall be present all times during operating hours.
   • 6-301.12 Hand Drying Provisions. The hand sink by the 3 compartment sink does not have paper towels available. Each hand washing sink or group of adjacent hand washing sink shall be provided with: individual, disposable towels. PIC supplied paper towels to the hand sink.