ANGELOS SUBS

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Inspection history

1. Dec 8, 2025

   ✓
   2 violations

   • 3-501.19 Time as a Public Health Control (Pf) Facility keeps frozen sliced steak on the counter for use without temperature controls to ensure product does not rise above 41*F. Facility lacks an approved Time as a Public Health Control plan. A Time as a Public Health Control written procedure template will be provided to operator to fill out and send back to inspector;keep on file at restaurant; and time stamp product that will be kept out of temperature control.
   • 2-301.14(H) When to Wash (P). Observed employee changing tasks to put on gloves with no hand washing. Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, unwrapped single use items (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling animals; (D) Except as specified in 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; (H) Before donning gloves to initiate a task that involves working with FOOD; and (I) After engaging in other activities that contaminate the hands. Education provided.