ATTIC BAR AND BISTRO

Order for delivery

Inspection history

1. Mar 5, 2026

   ✓
   7 violations

   • 2-103.11 Person in Charge Bartender states that bare hands are used while cutting lemons and limes. Cook not familiar with required cooking temperatures for meats. Person in charge shall ensure that employees are familiar with and follow proper handwashing and glove use, temperature controls, dishwashing and other requirements.
   • 4-203.12 Temperature measuring device, Ambient Air No thermometer in walk-in cooler. Exterior thermometer broken. Provide accurate thermometers in all refrigeration units.
   • 2-102.12(A) Certified Food Protection Manager No Certified Food Protection Manager is present. During times of operation, at least one employee that has supervisory and management responsibility shall be a Certified Food Protection Manager. List of courses shared with operator.
   • 7-102.11 Common Name-Working Containers Chemical bottles at bar not labeled. Chemical bottles shall be properly labeled with the common name of the chemical in the container. Operator agrees to label bottles.
   • 2-501.11 Responding to Vomit and Diarrheal Events Vomit and diarrhea clean-up procedures are not available. Provide vomit and diarrhea clean-up guidelines for employees to follow for such events. Guidelines emailed to operator.
   • 3-501.16(A)(2) Cold holding Walk-in cooler holding 47 deg. F, all food in unit 47-49 deg. F including chicken wings 47 F; shredded meat 49 F; cheeses 48 F; chipotle sauces, chowder, canned mushrooms, salsas, dairy milks and butter 47 deg. F. Maintain 41°F and below cold holding. Items delivered today or prepared today from canned ingredients were moved to beer walk-in. Items held more than 4 hours discarded.
   • 4-601.11 Cleaning of Equipment, Food-contact surfaces, Nonfood-contact surfaces, and utensils Interior of ice machine, soda 'gun' holders unclean. Handwashing sink, equipment at bar and variousl equipment in kitchen unclean. Racks, interior of beer cooler unclean, rusty. Maintain clean equipment.