AVERY BREWING COMPANY

Order for delivery

Inspection history

1. Aug 6, 2026

   ✓
   5 violations

   • 3-304.12 In-Use Utensils, Between-Use Storage (C). Observed in use utensils on the line stored directly in a sanitizer bucket. In use utensils may not be stored in chemical sanitizer. Corrected through education. 3-304.12 In-Use Utensils, Between-Use Storage (C). Observed utensils for cooking on the line in water at 85*F on the counter. In use utensils may not be stored in water unless it is 135 degrees F. Corrected through education.
   • 2-401.11 Eating, Drinking, or Using Tobacco (C) Multiple employee beverages and food on and above the counters and prep surfaces with unapproved lid. Employee beverages need to have an approved lid and be stored below work surfaces. Corrected on site and education provided
   • 2-301.14(H) When to Wash (P). Observed food employees changing tasks to put on gloves with no hand washing. Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, unwrapped single use items. (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling animals; (D) Except as specified in 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; (H) Before donning gloves to initiate a task that involves working with FOOD; and (I) After engaging in other activities that contaminate the hands. Education provided.
   • 7-102.11 Common Name-Working Containers (Pf) Observed spray bottles of chemical unlabeled under counter near dishpit. Label all working containers of toxics for easy identification. Labeled upon request.
   • 6-501.111 Controlling Pests (C). Many flies in the food prep and bar area, on food and food contact surfaces. Flies and other pests should be controlled. Discussed options for a magnetic screen at the bar window to stop the flies from entering facility.