BELLOTA

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Inspection history

1. Oct 14, 2025

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   4 violations

   • 6-301.11 Handwashing Cleanser, Availability (Pf) Handwashing sink next to Handwash sink at the bar did not have working hand soap that dispensed doap at the time of inspection. All hand sinks need to have working soap for use. Manager will address issue.
   • 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Many prepared/ cooked foods in the reach in coolers observed without date labels. Foods that are time/temperature controlled for safety and held for more than 24 hours must be date marked and used within 7 days of preparation. Education provided.
   • 3-602.11(B)(5) Food Labels, Name of Major Food Allergens (Pf). No notification on site for customers in regards to inquiries about food allergens. Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. Education provided with inspection to owner.
   • 3-502.12 Reduced Oxygen Packaging, Criteria (Pf). Observed many cooked items in the freezer and cooler that were reduced oxygen packaged on site with no HAACP plan. Items were not punctured in the freezer or cooler, and many were not dated Items vacuum packaged need to have an approved HAACP plan,or be paaged and opened and used within 48 hours. Education provided to GM to discontinue the practice and submit a HAACP plan if the chef wishes to continue.