BIG BEAR BAKED POTATOES
1640 PACE STREET, LONGMONT, CO 80504
Last inspected Aug 27, 2026
Official source: Boulder County Public Health (bouldercounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
Boulder County Public Health reports one inspection on record for BIG BEAR BAKED POTATOES, from August 2026.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 27, 2026
✓5 violations
- 2-301.14 When to Wash (P) Observation: An employee switched tasks and donned new gloves without washing hands. Code Citation: Employees are required to follow proper hand washing procedures. Correction: Education provided.
- 6-301.12 Hand Drying Provision (Pf) Observation: Both handwashing sinks in the kitchen were without paper towels. Code Citation: Handwashing sinks must have paper towels available for use at all times. Correction: The manager refilled the paper towel dispenser upon request. Education provided.
- 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Diced tomato were cold-holding at 53°F, Letuce at 59°F and shreaded cheese at 54°F in the prep cooler across the over. Code Citation: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods shall be maintained at 41 deg F or less. Correction: The food was relocated to another cooler. It was determined the food had been out of temperature for less than 4 hours.
- 4-301.11 Cooling, Heating, and Holding Capacities – Equipment Observation: The prep table coolers in the kitchen was not adequately maintaining TCS foods at or below 41°F. The ambient temperatures of the units were measured between 45-50°F. Code Citation: Equipment of sufficient number and size must be provided to meet the cooling, heating, and holding needs for potentially hazardous foods. Correction: The owner will call to arrange for the equipment to be serviced. In the meantime, staff will continue using hotel pans with ice and water to keep food properly cooled.
- 3-304.14 Wiping Cloths, Use Limitation (C) Observation: A sanitizer bucket was observed measuring at zero ppm Quat solution. Code Citation: Cloths in-use for wiping counters and other equipment surfaces must be maintained in adequate sanitizer solution. Correction: Owner replaced bucket at time of inspection with new sanitizer. Education provided
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Source: Boulder County Public Health (bouldercounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
