BITTERSWEET CAFE & CONFECTIONS

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Inspection history

1. Oct 30, 2025

   ✓
   3 violations

   • 2-102.12 Facility did not have a certified food protection manager on site at time of inspection. All food facilities shall have a certified FOOD protection manager on site at all times. CFPM courses to be taken by staff online,
   • 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P) The low temp chlorine dish machine was observed to be sanitizing food contact surfaces at at 0ppm chlorine sanitizing solution. A chemical SANITIZER used in a SANITIZING solution for a mechanical operation shall be used in accordance with the EPA-registered label use instructions, which require chlorine to be present at a concentration of 50ppm. Sanitizer line was primed for 2 minutes. Machine was then re-run and tested at 50ppm chlorine. Test sanitizer concentration with chlorine strips frequently and ensure line is primed. Education provided.
   • 7-201.11 A fly strip with numerous dead flies attached was observed above ready to eat bread. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles by locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT or UTENSILS. Fly strip removed, education provided.