BONA COFFEE ROASTERS (INSIDE AVANTI)

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Inspection history

1. Jun 30, 2026

   ✓
   3 violations

   • 3-304.14 Wiping Cloths, Use Limitation (C). Wipe cloth for cleaning steam wand are not kept in sanitizer buckets or have any detectable sanitizer on them. All wet wipe cloths need to have detectable sanitizer on them for use on food contact surfaces. Education provided.
   • 2-102.12(A) Certified Food Protection Manager (C). No certified food safety manager (CFSM) for the facility on site at the time of inspection: At least one employee during all hours operation that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Education provided and email with inspection has the BCPH website link to trainings sent.
   • 3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding. Cheese breads in the hot hold oven at 125*F.(P), All cooked foods being held for service need to be held at a temperature of 135 degrees or hotter. Education provided to employee and oven temperature increased.