BOULDER COUNTRY CLUB RESTAURANT

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Inspection history

1. Jul 22, 2026

   ✓
   5 violations

   • 3-502.12 Reduced Oxygen Packaging, Criteria (Pf). Observed reduced oxygen packaged raw meat dated 7/11 thawing in the cooler, that are packaged on site. Other items not date marked. Items vacuum packaged need to have an approved HAACP plan,or be packaged and opened and used within 48 hours. Education provided to owner to discontinue the practice and submit a HAACP plan if the chef wishes to continue.
   • 4-302.13 Temperature Measuring Devices, Manual and Mechanical Warewashing (Pf), No test strips or heat plate available for the dish machines temperature reaching 160*F. Testing devices should be available to monitor if the dish machine is working properly. Education provided.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Prep cooler for salad making on the line holding 45*F-51°F including dressing, sliced tomatoes, shredded cheese, sprouts. Prep cooler downstairs holding sliced meats and cheeses at 45*F-48*F. Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less.Items moved to separate cooler or iced. Foods over 45*F in upstairs cooler discarded.
   • 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Some prepared/ cooked foods in the walk in coolers observed without date labels. Foods that are time/temperature controlled for safety and held for more than 24 hours must be date marked and used within 7 days of preparation. Education provided.
   • 3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf). The menu does not indicate ALL items are available to be served undercooked. The food items should be clearly identified or marked. Education provided.