BOULDER CREEK LODGE THE

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The health department closed this establishment at its most recent inspection. Review the record below before ordering.

Inspection history

1. Apr 15, 2026

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   6 violations

   • 6-301.12 Hand drying No paper towels at handwashing sink. Provide paper towels at all handwashing sinks. Paper towels provided.
   • 4-203.12 Temperature Measuring Devices, Ambient Air 4-302.12 Food Temperature Measuring Devices No thermometer available in domestic refrigerator. No probe food thermometer available. Provide accurate thermometers in refrigerators and food probe thermometer to check food and beverages.
   • 7-102.11 Common Name-Working Containers Two spray bottles of chemicals unlabeled. Chemical bottles shall be properly labeled with the common name of the chemical in the container. Person in charge asked to label bottles.
   • 3-501.16(A)(2) Cold holding Domestic refrigerator storing dairy products including milks and cream cheese holding products at 53 deg. F. Maintain 41°F and below cold holding. Foods discarded.
   • 4-501.114(F)(1)-(2) Manual and Mechanical Warewashing Equipment, Chemical Sanitization – Temperature, pH, Concentration and Hardness Sanitizer dispenser producing 0 ppm Quaternary Ammonium sanitizer, sanitizer chemical bottle empty. Provide 200-400 ppm Quaternary Ammonium sanitizer per manufacturer instructions. Facility closed for food service until sanitizer provided.
   • 4-205.10 Food equipment, certification and classification Refrigerator storing dairy products is a domestic refrigerator, not intended for foodservice. All equipment must be of commercial design and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification such as the National Sanitation Foundation (NSF), Underwriters Laboratories (UL), sanitation standards or Environmental Testing Laboratories, Inc. sanitation or other approved design criteria. All used equipment must be in good repair and operating according to current regulatory standards.