BOULDER GAS

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Inspection history

1. May 11, 2026

   ✓
   5 violations

   • 43. In-use utensils; properly stored. Store ice scoop in clean lexan or on other clean serface, not in broken handsink. 3-304.12 In-Use Utensils, Between-Use Storage (C)
   • 10 - Adequate handwashing sinks properly supplied and accessible. Observed no properly set up handsink. Employee states they use the mop sink as a handsink. Handwashing sink next to microwave lacking soap, paper towels, hot water and signage. 5-205.11 Using a Handwashing Sink. (A) A handwashing sink shall be maintained so that it is always accessible for use. (B) A handwashing sink may not be used for purposes other than handwashing. 6-301.11 Handwashing cleanser, availability. 6-301.14 Handwashing Signage 6-301.12 Hand Drying Provision5-202.12 Provide water at a temperature of at least 85°F. Do not use mop sink as a handwashing sink. Handwashing sinks must have hot water, soap, paper towels, and signage. Inspector provided handwashing signage stickers and emailed guidance to properly set up handwashing sinks.
   • 16. Food Contact Surfaces; cleaned and sanitized. Employee states the soda and coffee machine parts are washed and rinsed in a bucket, no sanitizer step. Observed 3 compartment sink not used to wash-rinse-sanitize equipment as it was not accessible, used as storage. 4-501.114 (C)(1)(2) Manual and Mechanical Warewashing Equipment, Chemical Sanitization. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation... shall be used in accordance with the EPA-registered label use instructions and shall have a concentration as indicated by the manufacturer's use directions included in the labeling. If using chlorine bleach, test strips should read 50-100 PPM chlorine. Inspector gave employee handout on proper set up of 3-compartment sink which should not be used as a storage unit, keep accessible and clean equipment routinely not skipping the sanitizer step. Sent picture of test strips that can be used .
   • 5. Procedures for responding to vomiting and diarrheal events. No written procedure available upon request. 2-501.11 Clean-up of Vomiting and Diarrheal Events. Facility must have procedures for employees to follow when responding to vomiting or diarrheal events... The procedures should address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomit or fecal matter. Inspector provided written procedures via email.
   • 51. Plumbing installed. Leakage at handsink next to micorwave. Handwashing sink in kitchen area next to 3 compartment sink not working. 5-205.15(A)(B) System maintained in good repair, leakage.