BUFF RESTAURANT THE

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Inspection history

1. May 27, 2026

   ✓
   4 violations

   • 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) On the cook line raw chicken and hamburger is stored adjacent to strawberries, pinapple, and lettuce for salads. Food shall be protected from cross contamination by separating types of raw animal foods from potentially contaminating raw fruits and vegetables for service that will not be cooked. Education provided.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Yogurt stored on ice on the line at 59*F. Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less. Education provided to decrease yogurt volume in container and increase ice. Yogurt placed back into cooler.
   • 3-304.12 In-Use Utensils, Between-Use Storage (C). Observed in use utensils on the line and in the back stored directly in a sanitizer bucket. In use utensils may not be stored in chemical sanitizer between use. Corrected through education.
   • 3-302.15 Washing Fruits and Vegetables (Pf), Observed honeydew being prepared without any washing. Raw fruits must be washed before serving. Education provided.