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BURGER KING 7367

1325 SOUTH BOULDER ROAD B, LOUISVILLE, CO 80027

Last inspected Sep 15, 2025

Official source: Boulder County Public Health (bouldercounty.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓
Passed

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The record, in plain English

Boulder County Public Health reports one inspection on record for BURGER KING 7367, from September 2025.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 15, 2025

    ✓
    3 violations
    • 24. Time as a Public Health Control; procedures and records Observed sliced tomatoes in the cold top without time to discard marked on the sticker. Time as a Public Health Control 3-501.19 2(D): Time controlled for safety (TCS) food item must bear a label indicating the time that is 4 hours past the time the item was removed from cold holding. Corrected during inspection. The manager confirmed the time the sliced tomatoes were removed from the walk-in refrigerator and placed in the cold top, then recorded the time that item should be discarded.
    • 8. Hands clean and properly washed Observed food employee leave their station at drive thru window, go to the back of the restaurant, go through the door of the walk in refrigerator, then through the door of the freezer, then return to the window station and proceeded to fill containers with hot fries using utensils and without washing hands. 2-301.14 When to Wash: FOOD EMPLOYEES shall clean their hands immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and after handling soiled EQUIPMENT, During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; after engaging in other activities that contaminate the hands. Corrected on site, supervisor educated staff on washing hands when returning to station after leaving and returning, and/or changing tasks. Education provided.
    • 10. Adequate handwashing sinks properly supplied and accessible Observed handwashing sink in the women’s bathroom without handwashing signage. 6-301.14 Handwashing Signage: A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. Corrected during inspection, inspector provided handwashing stickers in English and Spanish for handwashing sink. Manager affixed stickers. Education provided.

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Source: Boulder County Public Health (bouldercounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.