C BURGER / C BAR

Order for delivery

Inspection history

1. Jul 6, 2026

   ✓
   2 violations

   • 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P) The chlorine residual at the dish machine was tested at zero ppm. All food contact surfaces shall be washed, rinsed, and sanitized using heat or approved chemicals (chlorine for this facility). Facility to change out chlorine container today.
   • 3-304.15 Gloves, Use Limitation. Observed cook handling raw hamburger meat with gloved hands then handling ready to eat items like buns, lettuce, tomato, and also equipment and hand towels with the same gloves. (A) If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. Corrected through education. 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P). Raw shell eggs over cooked foods in the reach in cooler. Raw foods of animal origin should not be stored over cooked or ready to eat foods. food shall be protected from cross contamination by: separating raw animal food during storage, preparation, holding, and display from: Raw ready to eat food such as fruits and vegetables, and cooked ready to eat food. Eggs moved the lower shelf.