CARNICERIA EL CERRITO

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Inspection history

1. Mar 17, 2026

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   4 violations

   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Cooked beans, green salsa and red salsa cold holding at between 44- 48°F in the produce cooler Code Citation: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods shall be maintained at 41 deg F or less. Correction: Food was relocated to another cooler. Discarded 3 containers of beans and one contaier of salsa, since it was determine it has been out of tempeture for more than 4 hours.
   • 7-102.11 Common Name-Working Containrs (Pf) Observation: A spray bottle was without a label on shelf next to the 3-compartment sink. Code Citation: Working containers used for storing cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Correction: Spray bottle was labeled upon request. Education provided.
   • 3-501.13(A-C) Thawing (PF) Observation: Vacuum-packed fish thawing in the meat deli cooler in a sealed bag. Code Citation: REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration (2) Prior to, or Immediately upon completion of, its thawing using procedures Correction: Education provided.
   • 3-304.14 Wiping Cloths, Use Limitation (C) Observation: A sanitizer bucket was observed measuring at zero ppm Quat solution. Code Citation: Cloths in-use for wiping counters and other equipment surfaces must be maintained in adequate sanitizer solution. Correction: The sanitizer buckets were replaced upon request. Education provided.